White Chocolate Kissed Gingerbread CookiesWhite Chocolate Kissed Gingerbread Cookies
White Chocolate Kissed Gingerbread Cookies
White Chocolate Kissed Gingerbread Cookies
This reinvented version of the favourite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy.
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Recipe - Williams Lake
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White Chocolate Kissed Gingerbread Cookies
Prep Time20 Minutes
0
Cook Time10 Minutes
Ingredients
3 cups all-purpose flour
2 teaspoons Ginger
1 teaspoon Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon Ground Nutmeg
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon Pure Vanilla Extract
1/4 cup granulated sugar
60 white and milk chocolate swirled kiss-shaped candies
Directions
  1. 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350°F (180°C). Shape dough into 1-inch (2 ½-cm) balls. Roll in granulated sugar to coat. Place 2 inches (5-cm) apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
  4. For a festive holiday twist, drizzle cookies with melted chocolate and sprinkle with Cake Mate Décors!
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
3 cups all-purpose flour
Western Family - All Purpose Flour, White
Western Family - All Purpose Flour, White, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.49$0.26/100g
2 teaspoons Ginger
Club House - Ground Ginger
Club House - Ground Ginger, 32 Gram
$4.99 was $6.29$15.59/100g
1 teaspoon Ground Cinnamon
Western Family - Cinnamon - Ground
Western Family - Cinnamon - Ground, 145 Gram
$7.46 was $8.29$5.14/100g
1 teaspoon baking soda
Arm & Hammer - Baking Soda
Arm & Hammer - Baking Soda, 1 Kilogram
$4.59$0.46/100g
1/4 teaspoon Ground Nutmeg
Nutmeg - Ground, Bulk
Nutmeg - Ground, Bulk, 100 Gram
$4.39/100g$4.39/100g
1/4 teaspoon salt
Not Available
3/4 cup butter, softened
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
3/4 cup firmly packed brown sugar
Not Available
1/2 cup molasses
Crosby's - Fancy Molasses
Crosby's - Fancy Molasses, 675 Gram
$6.29$0.93/100g
1 egg
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1 teaspoon Pure Vanilla Extract
Western Family - Pure Vanilla Extract
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
1/4 cup granulated sugar
ROGERS - Fine Granulated Sugar
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
60 white and milk chocolate swirled kiss-shaped candies
Hershey - Hugs Chocolate, Bulk
Hershey - Hugs Chocolate, Bulk, 100 Gram
$2.78/100g was $3.39/100g$2.78/100g

Directions

  1. 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350°F (180°C). Shape dough into 1-inch (2 ½-cm) balls. Roll in granulated sugar to coat. Place 2 inches (5-cm) apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
  4. For a festive holiday twist, drizzle cookies with melted chocolate and sprinkle with Cake Mate Décors!