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White Chocolate Kissed Gingerbread Cookies
This reinvented version of the favourite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy.
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Recipe - Williams Lake
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White Chocolate Kissed Gingerbread Cookies
Prep Time20 Minutes
0
Cook Time10 Minutes
Ingredients
3 cups all-purpose flour
2 teaspoons Ginger
1 teaspoon Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon Ground Nutmeg
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon Pure Vanilla Extract
1/4 cup granulated sugar
60 white and milk chocolate swirled kiss-shaped candies
Directions
  1. 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350°F (180°C). Shape dough into 1-inch (2 ½-cm) balls. Roll in granulated sugar to coat. Place 2 inches (5-cm) apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
  4. For a festive holiday twist, drizzle cookies with melted chocolate and sprinkle with Cake Mate Décors!
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
3 cups all-purpose flour
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$5.59 was $5.99$0.22/100g
2 teaspoons Ginger
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Club House - Ground Ginger, 32 Gram
$5.69$17.78/100g
1 teaspoon Ground Cinnamon
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Western Family - Cinnamon - Ground, 145 Gram
$7.49$5.17/100g
1 teaspoon baking soda
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Arm & Hammer - Baking Soda, 1 Kilogram
$3.99$0.40/100g
1/4 teaspoon Ground Nutmeg
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Nutmeg - Ground, Bulk, 100 Gram
$4.39/100g$4.39/100g
1/4 teaspoon salt
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Sifto - Table Salt, 1 Kilogram
rewards logoFree with 1000 Points Redeemed
$1.99$0.20/100g
3/4 cup butter, softened
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99$1.10/100g
3/4 cup firmly packed brown sugar
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Rogers - Best Brown Sugar, 1 Kilogram
rewards logoFree with 2300 Points Redeemed
$4.59$0.46/100g
1/2 cup molasses
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Crosby's - Fancy Molasses, 675 Gram
$4.79 was $4.99$0.71/100g
1 egg
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.59$0.30 each
1 teaspoon Pure Vanilla Extract
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Western Family - Pure Vanilla Extract, 125 Millilitre
rewards logoFree with 8900 Points Redeemed
$17.99 was $18.49$14.39/100ml
1/4 cup granulated sugar
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Rogers - Fine Granulated Sugar, 1 Kilogram
rewards logoFree with 2000 Points Redeemed
$3.99$0.40/100g
60 white and milk chocolate swirled kiss-shaped candies
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Hershey - Kisses Hugs Chocolate, Bulk, 100 Gram
$2.99/100g$2.99/100g

Directions

  1. 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
  2. Preheat oven to 350°F (180°C). Shape dough into 1-inch (2 ½-cm) balls. Roll in granulated sugar to coat. Place 2 inches (5-cm) apart on ungreased baking sheets.
  3. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
  4. For a festive holiday twist, drizzle cookies with melted chocolate and sprinkle with Cake Mate Décors!