White Chocolate Kissed Gingerbread Cookies
This reinvented version of the favourite holiday cookie features a gingerbread cookie with a white and milk chocolate swirled kiss-shaped candy.
Recipe - Williams Lake
White Chocolate Kissed Gingerbread Cookies
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
3 cups all-purpose flour
2 teaspoons Ginger
1 teaspoon Ground Cinnamon
1 teaspoon baking soda
1/4 teaspoon Ground Nutmeg
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon Pure Vanilla Extract
1/4 cup granulated sugar
60 white and milk chocolate swirled kiss-shaped candies
Directions
- 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F (180°C). Shape dough into 1-inch (2 ½-cm) balls. Roll in granulated sugar to coat. Place 2 inches (5-cm) apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
- For a festive holiday twist, drizzle cookies with melted chocolate and sprinkle with Cake Mate Décors!
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Western Family - All Purpose Flour, White, 2.5 Kilogram
Free with 4600 Points Redeemed
$6.49$0.26/100g
Club House - Ground Ginger, 32 Gram
$4.99 was $6.29$15.59/100g
Western Family - Cinnamon - Ground, 145 Gram
$7.46 was $8.29$5.14/100g
Arm & Hammer - Baking Soda, 1 Kilogram
$4.59$0.46/100g
Nutmeg - Ground, Bulk, 100 Gram
$4.39/100g$4.39/100g
Not Available
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
$6.69$1.47/100g
Not Available
Crosby's - Fancy Molasses, 675 Gram
$6.29$0.93/100g
Western Family - Large Size White Eggs, 12 Each
Free with 2500 Points Redeemed
$4.29$0.36 each
Western Family - Pure Vanilla Extract, 125 Millilitre
$14.99 was $16.99$11.99/100ml
ROGERS - Fine Granulated Sugar, 1 Kilogram
$2.49$0.25/100g
Hershey - Hugs Chocolate, Bulk, 100 Gram
$2.78/100g was $3.39/100g$2.78/100g
Directions
- 1 Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
- Preheat oven to 350°F (180°C). Shape dough into 1-inch (2 ½-cm) balls. Roll in granulated sugar to coat. Place 2 inches (5-cm) apart on ungreased baking sheets.
- Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press a chocolate candy into center of each cookie. Remove to wire racks; cool completely. Store cookies in airtight container up to 5 days.
- For a festive holiday twist, drizzle cookies with melted chocolate and sprinkle with Cake Mate Décors!