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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Chana Chaat
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Recipe - Williams Lake
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Chana Chaat
Prep Time10 Minutes
Servings2
Cook Time30 Minutes
0
Ingredients
1 1/2 (375 mL) to 2 cups (500mL) cooked chickpeas
1/4 (2mL) to 1/2 tsp (3mL) chaat masala (to taste)
1/2 tsp (3mL) Ground Sundar Cumin Seed
1/8 tsp (1mL) dry ginger powder
1/2 (3mL) to 1 tsp (5mL) thick tamarind paste or lemon juice
1/4 (2mL) to 1/2 tsp (3mL) Western Family Liquid Honey (to taste)
1 small onion, chopped
1 to 2 green chili, chopped
1 small tomato, chopped
1/4 cup (175mL) cucumber, chopped
A few sprigs of coriander leaves
Mixture of boondi, farsan and sev as topping
Directions
  1. Add salt, chaat masala, ground cumin and dry ginger to cooked chickpeas
  2. Add tamarind paste or lemon juice. For sweetness, add a little honey
  3. Add chopped onions, chilies, tomatoes, cucumber and coriander leaves
  4. Toss well
  5. Taste. Add more salt if needed
  6. Sprinkle mixture of boondi, farsan and sev Serve chana chaat immediately

Tip: Add some curd/dahi and green chutney for a richer taste.

10 minutes
Prep Time
30 minutes
Cook Time
2
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 2 servings
1 1/2 (375 mL) to 2 cups (500mL) cooked chickpeas
an image
Western Family - Chick Peas, 398 Millilitre
$1.50
$0.38/100ml
1/4 (2mL) to 1/2 tsp (3mL) chaat masala (to taste)
Not Available
1/2 tsp (3mL) Ground Sundar Cumin Seed
an image
Sundar - Cumin Seed Whole, 200 Gram
$2.99
$1.50/100g
1/8 tsp (1mL) dry ginger powder
an image
Western Family - Ginger - Ground, 105 Gram
$4.49
$4.28/100g
1/2 (3mL) to 1 tsp (5mL) thick tamarind paste or lemon juice
Not Available
1/4 (2mL) to 1/2 tsp (3mL) Western Family Liquid Honey (to taste)
an image
Western Family - Liquid Honey, 500 Gram
$7.79
$1.56/100g
1 small onion, chopped
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Onions - Yellow, Medium, 215 Gram
$0.71 avg/ea
$0.33/100g
1 to 2 green chili, chopped
an image
Peppers - Anaheim Peppers, 25 Gram
$0.22 avg/ea
$0.88/100g
1 small tomato, chopped
an image
Tomatoes - On the Vine, Each, 150 Gram
$1.15 avg/ea
was $1.32 avg/ea
$0.77/100g
1/4 cup (175mL) cucumber, chopped
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Cucumber - Long English, Fresh, 1 Each
rewards logoFree with 900 Points Redeemed
$2.99
A few sprigs of coriander leaves
an image
Cilantro (Coriander) - Organic, Bunch Fresh, 1 Each
$1.79
Mixture of boondi, farsan and sev as topping
Not Available

Directions

  1. Add salt, chaat masala, ground cumin and dry ginger to cooked chickpeas
  2. Add tamarind paste or lemon juice. For sweetness, add a little honey
  3. Add chopped onions, chilies, tomatoes, cucumber and coriander leaves
  4. Toss well
  5. Taste. Add more salt if needed
  6. Sprinkle mixture of boondi, farsan and sev Serve chana chaat immediately

Tip: Add some curd/dahi and green chutney for a richer taste.