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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Savory Mini Tarts
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Recipe - Williams Lake
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Savory Mini Tarts
0
Servings12
0
Ingredients
12 Western Family mini tart shells
200g thinly sliced roast beef
1 tbsp butter
1 shallot, finely diced
1 cup shiitake mushrooms, thinly sliced
1 tbsp fresh thyme, chopped
¼ cup Western Family cream cheese
1 egg, room temperature
1 tbsp Western Family horseradish
1 cup Western Family cheese, grated
salt and pepper
Directions
  1. Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
  2. Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
  3. Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
  4. Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.
0 minutes
Prep Time
0 minutes
Cook Time
12
Servings
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Calories

Shop Ingredients

Makes 12 servings
12 Western Family mini tart shells
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Western Family - Tart Shells - 3", 570 Gram
$4.39
$0.77/100g
200g thinly sliced roast beef
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Western Canadian - Top Sirloin Roast, 1.44 Kilogram
$31.71 avg/ea
$2.20/100g
1 tbsp butter
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
1 shallot, finely diced
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Shallots - Fresh, Bulk, 20 Gram
$0.18 avg/ea
$0.88/100g
1 cup shiitake mushrooms, thinly sliced
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Western Family - Organic Shiitake Mushrooms, 100 Gram
$4.99
$4.99/100g
1 tbsp fresh thyme, chopped
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Western Family - Fresh Thyme, 20 Gram
$2.49
$12.45/100g
¼ cup Western Family cream cheese
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Western Family - Cream Cheese Brick, 250 Gram
$0.99
was $3.99
$0.40/100g
1 egg, room temperature
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.45
$0.29 each
1 tbsp Western Family horseradish
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Western Family - Prepared Horseradish, 250 Millilitre
$2.99
$1.20/100ml
1 cup Western Family cheese, grated
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Western Family - Cheese - Old Cheddar, 600 Gram
$10.99
$1.83/100g
salt and pepper
Not Available

Directions

  1. Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
  2. Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
  3. Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
  4. Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.