Savory Mini Tarts
Recipe - Williams Lake
Savory Mini Tarts
0
Servings12
0Ingredients
12 Western Family mini tart shells
200g thinly sliced roast beef
1 tbsp butter
1 shallot, finely diced
1 cup shiitake mushrooms, thinly sliced
1 tbsp fresh thyme, chopped
¼ cup Western Family cream cheese
1 egg, room temperature
1 tbsp Western Family horseradish
1 cup Western Family cheese, grated
salt and pepper
Directions
- Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
- Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
- Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
- Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.
0 minutes
Prep Time
0 minutes
Cook Time
12
Servings
null
Calories
Shop Ingredients
Makes 12 servings
Western Family - Tart Shells - 3", 570 Gram
$4.39
$0.77/100g
Western Canadian - Top Sirloin Roast, 1.44 Kilogram
$31.71 avg/ea
$2.20/100g
Western Family - Butter - Salted, 454 Gram
Free with 2800 Points Redeemed$4.69
$1.03/100g
Shallots - Fresh, Bulk, 20 Gram
$0.18 avg/ea
$0.88/100g
Western Family - Organic Shiitake Mushrooms, 100 Gram
$4.99
$4.99/100g
Western Family - Fresh Thyme, 20 Gram
$2.49
$12.45/100g
Western Family - Cream Cheese Brick, 250 Gram
$0.99
was $3.99
$0.40/100g
Western Family - Large Size White Eggs, 12 Each
Free with 1800 Points Redeemed$3.45
$0.29 each
Western Family - Prepared Horseradish, 250 Millilitre
$2.99
$1.20/100ml
Western Family - Cheese - Old Cheddar, 600 Gram
$10.99
$1.83/100g
Not Available
Directions
- Preheat oven to 375°F. Remove frozen mini tart shells from freezer and place onto a parchment-lined baking sheet. Place a small mound of the sliced roast beef into each cup.
- Set a medium-sized skillet over medium-high heat. Melt butter, then add shallots and mushrooms. Add thyme, salt and pepper and sauté until browned. Remove from heat. Spoon mushrooms onto roast beef
- Place cream cheese and egg into a small bowl and whisk until smooth. Season with a pinch of salt and pepper. Spoon into tart shells, allowing the mixture to settle down into them.
- Sprinkle each cup with some grated cheese before transferring to the oven and bake for 20 minutes. Cool for 5 minutes before serving.