Chocolate Hazelnut LoafChocolate Hazelnut Loaf
Chocolate Hazelnut Loaf
Chocolate Hazelnut Loaf
Enjoy a slice of this moist, dense and chocolatey, quick bread with a cup of coffee or tea. For added decadence, drizzle or spread cooled loaf with Chocolate Hazelnut Glaze.
Logo
Recipe - Williams Lake
600x360-chocolate-hazelnut-loaf.png
Chocolate Hazelnut Loaf
Prep Time10 Minutes
0
Cook Time75 Minutes
Ingredients
1/2 cup (125 mL) softened butter
1 1/2 cup (375 mL) granulated sugar
3 eggs
1 1/2 teaspoon (7 mL) Pure Vanilla Extract
1 1/4 cup (300 mL) all-purpose flour
2/3 cup (150 mL) cocoa powder , sifted
1 teaspoon (5 mL) baking powder
1/2 teaspoon (2 mL) salt
3/4 cup (175 mL) milk
1/2 cup (125 mL) chocolate chips
1/2 cup (125 mL) chopped hazelnuts
Directions
  1. Preheat oven to 350°F (180°C).
  2. In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
  3. In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
  4. Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.

Test Kitchen Tip: To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.

10 minutes
Prep Time
75 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 cup (125 mL) softened butter
Western Family - Salted Creamery Butter
Western Family - Salted Creamery Butter, 454 Gram
rewards logoFree with 4000 Points Redeemed
$6.69$1.47/100g
1 1/2 cup (375 mL) granulated sugar
Not Available
3 eggs
Western Family - Large Size White Eggs
Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 2500 Points Redeemed
$4.29$0.36 each
1 1/2 teaspoon (7 mL) Pure Vanilla Extract
Club House - Pure Vanilla Extract
Club House - Pure Vanilla Extract, 46 Millilitre
$9.49$20.63/100ml
1 1/4 cup (300 mL) all-purpose flour
Western Family - All Purpose Flour, White
Western Family - All Purpose Flour, White, 2.5 Kilogram
rewards logoFree with 4600 Points Redeemed
$6.49$0.26/100g
2/3 cup (150 mL) cocoa powder , sifted
Western Family - Cocoa Powder
Western Family - Cocoa Powder, 227 Gram
$5.39 was $6.29$2.37/100g
1 teaspoon (5 mL) baking powder
Western Family - Baking Powder
Western Family - Baking Powder, 225 Gram
rewards logoEarn 100 Points
$5.29$2.35/100g
1/2 teaspoon (2 mL) salt
Sea Salt - Fine Grind, Bulk
Sea Salt - Fine Grind, Bulk, 100 Gram
$0.49/100g$0.49/100g
3/4 cup (175 mL) milk
Dairyland - 1% Skim Milk
Dairyland - 1% Skim Milk, 1 Litre
$2.89$0.29/100ml
1/2 cup (125 mL) chocolate chips
Western Family - Pure Milk Chocolate Chips
Western Family - Pure Milk Chocolate Chips, 775 Gram
$15.49$2.00/100g
1/2 cup (125 mL) chopped hazelnuts
Hazelnuts - Roasted Unsalted, Bulk
Hazelnuts - Roasted Unsalted, Bulk, 100 Gram
$4.29/100g$4.29/100g

Directions

  1. Preheat oven to 350°F (180°C).
  2. In large bowl with whisk or electric beaters, beat butter with sugar until fluffy; beat in eggs and vanilla.
  3. In separate bowl, whisk together flour, cocoa powder, baking powder and salt; stir into egg mixture. Stir in milk just until combined. Stir in chocolate chips and nuts. Spread evenly in greased or parchment lined 9x5-inch (23x13 cm/2 L) loaf pan.
  4. Bake for 65 to 75 minutes, or until cake tester inserted in centre comes out clean. Let cool in pan on rack.

Test Kitchen Tip: To make glaze, whisk 1 cup (250 mL) icing sugar with 3 tbsp (45 mL) chocolate hazelnut spread and 3 tbsp (45 mL) milk until smooth. Drizzle over loaf.