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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Vanilla White Chocolate Pistachio Fudge
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Recipe - Williams Lake
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Vanilla White Chocolate Pistachio Fudge
0
Servings18
0
Ingredients
12 ounces white chocolate, coarsely chopped
3/4 cup sweetened condensed milk
1 cup shelled salted pistachios
1/4 cup chopped dried cranberries
1 tablespoon pure vanilla extract
Directions
  1. Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
  2. Pour chocolate mixture into foil-lined 8-inch square baking pan.
  3. Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
0 minutes
Prep Time
0 minutes
Cook Time
18
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 18 servings
12 ounces white chocolate, coarsely chopped
Not Available
3/4 cup sweetened condensed milk
an image
Western Family - Sweet Condensed Milk, 300 Millilitre
$3.49
$1.16/100ml
1 cup shelled salted pistachios
an image
Western Family - Sweet Condensed Milk, 300 Millilitre
$3.49
$1.16/100ml
1/4 cup chopped dried cranberries
an image
Western Family - Sweetened Sliced Dried Cranberries, 908 Gram
$13.99
$1.54/100g
1 tablespoon pure vanilla extract
an image
Club House - Pure Vanilla Extract, 46 Millilitre
rewards logoFree with 8500 Points Redeemed
$14.99
was $16.49
$32.59/100ml

Directions

  1. Place white chocolate in large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in pistachios, cranberries and vanilla.
  2. Pour chocolate mixture into foil-lined 8-inch square baking pan.
  3. Refrigerate 2 hours or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.