Snowy Coconut Macaroons
Recipe - Williams Lake
Snowy Coconut Macaroons
Prep Time15 Minutes
Servings36
Cook Time12 Minutes
Ingredients
6 cups (600 g) flaked coconut
1 can (300 mL) Eagle Brand® Sweetened Condensed Milk
2 tsp (10 mL) vanilla extract
1 ½ tsp (7.5 mL) almond extract
Directions
- Combine coconut, condensed milk, vanilla and almond extracts; mix well.
- Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.
- Bake in preheated oven at 350°F (180°C) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.
15 minutes
Prep Time
12 minutes
Cook Time
36
Servings
null
Calories
Shop Ingredients
Makes 36 servings
Western Family - Fancy Flake Sweetened Coconut, 300 Gram
$4.59
$1.53/100g
Eagle Brand - Regular Sweetened Condensed Milk, 300 Millilitre
$4.39
$1.46/100ml
Value Priced - Artificial Vanilla Extract, 250 Millilitre
$4.99
$2.00/100ml
Club House - Pure Almond Extract, 43 Millilitre
$5.39
$12.53/100ml
Directions
- Combine coconut, condensed milk, vanilla and almond extracts; mix well.
- Place rounded spoonfuls or drop from mini ice cream scoop onto parchment paper-lined cookie sheets.
- Bake in preheated oven at 350°F (180°C) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.