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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
Williams Lake, V2G 1N1
British Columbia
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
Williams Lake, V2G 1N1
British Columbia
(250) 392-7225
Everyday 08 AM-10 PM
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Chipits Cookies n’ Creme Tree Bars
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Recipe - Williams Lake
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Chipits Cookies n’ Creme Tree Bars
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
0
Ingredients
6 tbsp (90 mL) butter or margarine, softened
½ cup (125 mL) granulated sugar
¼ cup (50 mL) packed light brown sugar
1 egg
1 tsp (5 mL) vanilla extract
1 cup (250 mL) all-purpose flour
½ tsp (3 mL) baking soda
¼ tsp (1 mL) salt
1 ¾ cups (425 mL) HERSHEY’S CHIPITS COOKIES 'N' CREME Baking Chips, reserving ¼ cup (50 mL) for drizzle
1 tsp (5 mL) milk
2 tbsp (30 mL) green sprinkles
Directions
  1. Preheat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with parchment paper, extending parchment above pan edges.
  2. Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well combined. In a separate bowl, stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces and spread in prepared pan.
  3. Bake 25 to 30 minutes or until lightly browned on the edges. Cool for 10 minutes. Using a tree-shaped cookie cutter (or any other holiday themed cookie cutter of your choice), cut out as many shapes as you can. Place cut-out bars on a baking sheet and let cool completely.
  4. While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until melted. Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles. Makes approximately 12-16 bars.
10 minutes
Prep Time
25 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 8 servings
6 tbsp (90 mL) butter or margarine, softened
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.99
$1.10/100g
½ cup (125 mL) granulated sugar
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Rogers - Fine Granulated Sugar, 1 Kilogram
rewards logoFree with 2100 Points Redeemed
$3.99
$0.40/100g
¼ cup (50 mL) packed light brown sugar
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Rogers - Best Brown Sugar, 1 Kilogram
rewards logoBuy 2 Get 300 Points
$3.95
was $4.39
$0.40/100g
1 egg
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Western Family - Large Size White Eggs, 12 Each
rewards logoFree with 1800 Points Redeemed
$3.45
$0.29 each
1 tsp (5 mL) vanilla extract
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Western Family - Pure Vanilla Extract, 125 Millilitre
$18.49
$14.79/100ml
1 cup (250 mL) all-purpose flour
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Western Family - All Purpose Flour, White, 2.5 Kilogram
$5.99
$0.24/100g
½ tsp (3 mL) baking soda
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Arm & Hammer - Baking Soda, 1 Kilogram
$3.99
$0.40/100g
¼ tsp (1 mL) salt
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Sifto - Table Salt, 1 Kilogram
$1.99
$0.20/100g
1 ¾ cups (425 mL) HERSHEY’S CHIPITS COOKIES 'N' CREME Baking Chips, reserving ¼ cup (50 mL) for drizzle
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Hershey's - Chipits Milk Chocolate, 900 Gram
$10.99
was $15.99
$1.22/100g
1 tsp (5 mL) milk
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Dairyland - Milk 2%, 473 Millilitre
$1.99
$0.42/100ml
2 tbsp (30 mL) green sprinkles
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Cake Mate - Green Decors, 113 Gram
$3.89
$3.44/100g

Directions

  1. Preheat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with parchment paper, extending parchment above pan edges.
  2. Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well combined. In a separate bowl, stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces and spread in prepared pan.
  3. Bake 25 to 30 minutes or until lightly browned on the edges. Cool for 10 minutes. Using a tree-shaped cookie cutter (or any other holiday themed cookie cutter of your choice), cut out as many shapes as you can. Place cut-out bars on a baking sheet and let cool completely.
  4. While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until melted. Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles. Makes approximately 12-16 bars.