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Reserve Pickup Timeat Williams Lake

Williams Lake

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Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Reserve Pickup Timeat Williams Lake

Williams Lake

You've selected Pickup
Williams Lake
730 Oliver Street
British Columbia, V2G 1N1
(250) 392-7225
Everyday 08 AM-10 PM
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Spicy Prawn Mango Tapas
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Recipe - Williams Lake
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Spicy Prawn Mango Tapas
Prep Time300 Minutes
Servings15
Cook Time600 Minutes
0
Ingredients
1 bag of Western Family Signature Jumbo Tiger Prawns
2 tbsp Butter
1 tbsp Garlic, chopped
1/4 tsp Cumin
1/2 tsp Paprika
1/4 tsp Sea Salt
1/4 tsp Coriander Seeds
4 Mangoes
2 tbsp Red chili flakes
1 pkg Fresh oregano
12 Decorative skewers
Directions

1. Thaw the prawns and remove the shells, leaving the tail intact.

2. Rinse prawns under cold running water and then pat dry with a paper towel.

3. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.

4. Melt the butter in a frying pan over a high heat.

5. Add the prawns. Cook and turn over, adding the chopped garlic.

6. Fry the prawns, stirring frequently, for 3 – 5 minutes or until the prawns have turned pink.

7. Remove from the heat and set aside until ready to assemble.

8. Peel and cube the mangoes.

9. To assemble the skewers, place the prawn on the decorative skewer and then stick the skewers into the arranged mango cubes.

10. Sprinkle red chili flakes on top and decorate with a small herb garnish such as oregano if desired.

11. Serve on a platter and sprinkle more red chili flakes for presentation

300 minutes
Prep Time
600 minutes
Cook Time
15
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 15 servings
1 bag of Western Family Signature Jumbo Tiger Prawns
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Western Family Signature - Raw Black Tiger Jumbo Prawns, 340 Gram
$19.99
$5.88/100g
2 tbsp Butter
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Western Family - Butter - Salted, 454 Gram
rewards logoFree with 2800 Points Redeemed
$4.69
$1.03/100g
1 tbsp Garlic, chopped
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Garlic - White, Bulk, 1 Each
$0.75
1/4 tsp Cumin
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Western Family - Cumin - Ground, 97 Gram
$4.49
$4.63/100g
1/2 tsp Paprika
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Western Family - Paprika - Ground, 145 Gram
$4.49
$3.10/100g
1/4 tsp Sea Salt
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Windsor - Coarse Sea Salt, 500 Gram
$4.39
$0.88/100g
1/4 tsp Coriander Seeds
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Windsor - Coarse Sea Salt, 500 Gram
$4.39
$0.88/100g
4 Mangoes
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Mangoes - Large, Fresh, 1 Each
$1.99
2 tbsp Red chili flakes
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Club House - Organic Crushed Red Pepper, 23 Gram
2 for $7
$3.99
$17.35/100g
1 pkg Fresh oregano
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Oregano - Flakes, Bulk, 100 Gram
$1.99/100g
$1.99/100g
12 Decorative skewers
Not Available

Directions

1. Thaw the prawns and remove the shells, leaving the tail intact.

2. Rinse prawns under cold running water and then pat dry with a paper towel.

3. In a medium mixing bowl, add the prawns, cumin, paprika, sea salt and coriander seeds. Mix well and put aside.

4. Melt the butter in a frying pan over a high heat.

5. Add the prawns. Cook and turn over, adding the chopped garlic.

6. Fry the prawns, stirring frequently, for 3 – 5 minutes or until the prawns have turned pink.

7. Remove from the heat and set aside until ready to assemble.

8. Peel and cube the mangoes.

9. To assemble the skewers, place the prawn on the decorative skewer and then stick the skewers into the arranged mango cubes.

10. Sprinkle red chili flakes on top and decorate with a small herb garnish such as oregano if desired.

11. Serve on a platter and sprinkle more red chili flakes for presentation