Canada Prime Beef

Why you'll love it

  • Known for its beautiful marbling indicating it's superior quality. Canada Prime is cut from the top 2% of all beef produced
  • Grass fed and finished with the highest quality grain
  • Aged for a minimum of 21 days enhancing its flavour and tenderness
    Western Canadian - Canada Prime Beef Tenderloin, 300 Gram
    Western Canadian - Canada Prime Beef Tenderloin, 300 Gram
    Final cost based on weight
    $33.06 avg/ea$11.02/100g
How to make the most of your Canada Prime Beef

How to make the most of Canada Prime

Whether you're grilling your steak or pan-searing it, here are a few tips to ensure a great entrée every time.

 

Season less. Coarse salt, freshly cracked black pepper and maybe a pat of butter for finishing—that’s it. When you spend the time and money to source quality meats, showcase the flavour.

 

Keep it hot. For the best browning, use a very hot skillet or grill. Avoid continuously turning the steak so a crust can form. This will also allow the steak to be flipped without sticking, as the crust will create a barrier between the meat and the cooking surface.

 

Time it right. Allow 3 to 4 minutes per side for a 1-inch-thick steak. Make adjustments for steaks that are thicker or thinner.

 

Feel it out. Steaks are often too thin for an instant-read thermometer to suffice. Press the steak with your forefinger to get a reading. Rare steak feels slightly soft, medium is somewhat resilient and well done is firm to the touch.

 

Take a break. Allow steak to rest for half the time that it was cooked before serving. This way the juices redistribute for an incredibly juicy steak.

Flavour Enhancers

    Chosen Foods - Organic Chosen Blend - All-Purpose Cooking Oil, 750 Millilitre
    Chosen Foods - Organic Chosen Blend - All-Purpose Cooking Oil, 750 Millilitre
    $16.99$2.27/100ml