Beef Vegetable Pasta Rotini
Recipe - Austin
Beef Vegetable Pasta Rotini
Prep Time25 Minutes
Servings4
Cook Time25 Minutes
Ingredients
110g zucchini, julienne
110g carrots, julienne
110g mushrooms, sliced
230g pasta rotini
110g bell peppers, julienne
4 tbsp cooking oil
1 cup top sirloin steak, cut into thin strips
1 tsp Minced Ginger
4 tbsp Lee Kum Kee Panda Brand Oyster Flavoured Sauce
2 tbsp Premium Soy Sauce
Directions
- Cook pasta according to direction. Set aside.
- In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
- Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
- Add pasta, cook until heated through.
25 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zucchini - Squash, Fresh, 400 Gram
$2.64 avg/ea$0.66/100g
Carrots - Bulk, Fresh, 100 Gram
$0.50 avg/ea$0.50/100g
Mushrooms - White - Bulk Fresh, 1 Pound
$5.29/lb$1.17/100g
Not Available
Sweet Bell - Peppers, 2 Pound
$8.99$0.99/100g
Western Family - Extra Virgin Olive Oil, 1 Litre
$19.99$2.00/100ml
Western Canadian - F/P Top Srln Grllng Steak OW, 1.5 Kilogram
$56.18 avg/ea$3.75/100g
Canada Garlic - Ginger Minced, 120 Gram
$4.39$3.66/100g
Lee Kum Kee - Panda Oyster Sauce, 412 Millilitre
$4.99$1.21/100ml
Western Family - Soy Sauce, 450 Millilitre
$3.49 was $3.79$0.78/100ml
Directions
- Cook pasta according to direction. Set aside.
- In a heated pan, add 3 tablespoons of oil. Add beef and ginger. Cook for 2 minutes.
- Stir all vegetables, Soy Sauce and Oyster Flavored Sauce. Cook for 2-3 minutes.
- Add pasta, cook until heated through.