Crinkle CookiesCrinkle Cookies
Crinkle Cookies
Crinkle Cookies
@lindsaypleskot
@lindsaypleskot
Logo
Recipe -
600x360-crinkle-cookies.jpg
Crinkle Cookies
Prep Time13 Minutes
0
Cook Time12 Minutes
Ingredients
1 cup all-purpose flour
½ cup cocoa or cacao
¼ tsp salt
1 tsp baking powder
¼ cup unscented coconut oil (melted)
½ granulated sugar (you can use cane)
1 tsp vanilla
2 large eggs
10-12 square caramel candies
1 cup icing sugar or powdered sugar
Directions
  1. Preheat the oven to 350 C.
  2. Mix together flour, cocoa powder, salt & baking powder
  3. In another bowl, melt coconut oil and add sugar, vanilla and eggs. Mix until combined.
  4. Slowly add dry ingredients to wet (about ⅓ c at a time) and mix until a dough is formed
  5. Form into a ball and saran wrap. Either refrigerate for 2 hours or chill in the freezer for 30-40 minutes.
  6. Roughly roll the dough into 1 inch balls around 1 caramel candy.
  7. Pour the powdered sugar into a bowl and roll each cookie until completely covered (you want the whole ball covered… you will use more than you think). Place balls on a baking sheet 2 inches apart.
  8. Bake for 10 minutes. Let cool on the baking sheet for 3 minutes before transferring them to a wire rack. Let cool until they reach room temperature & enjoy!
13 minutes
Prep Time
12 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 cup all-purpose flour
Not Available
½ cup cocoa or cacao
Not Available
¼ tsp salt
Not Available
1 tsp baking powder
an image
Western Family - Baking Powder, 225 Gram
$4.79$2.13/100g
¼ cup unscented coconut oil (melted)
Not Available
½ granulated sugar (you can use cane)
Not Available
1 tsp vanilla
an image
Western Family - Pure Madagascar Vanilla Extract, 250 Millilitre
$25.99$10.40/100ml
2 large eggs
Not Available
10-12 square caramel candies
Not Available
1 cup icing sugar or powdered sugar
Not Available

Directions

  1. Preheat the oven to 350 C.
  2. Mix together flour, cocoa powder, salt & baking powder
  3. In another bowl, melt coconut oil and add sugar, vanilla and eggs. Mix until combined.
  4. Slowly add dry ingredients to wet (about ⅓ c at a time) and mix until a dough is formed
  5. Form into a ball and saran wrap. Either refrigerate for 2 hours or chill in the freezer for 30-40 minutes.
  6. Roughly roll the dough into 1 inch balls around 1 caramel candy.
  7. Pour the powdered sugar into a bowl and roll each cookie until completely covered (you want the whole ball covered… you will use more than you think). Place balls on a baking sheet 2 inches apart.
  8. Bake for 10 minutes. Let cool on the baking sheet for 3 minutes before transferring them to a wire rack. Let cool until they reach room temperature & enjoy!