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paldo - King Noodle Hot & Spicy

paldo - King Noodle Hot & Spicy, 110 Gram

$3.19
$2.90/100g

Description

Paldo instant noodles are tasty and easy to prepare. Just add boiling water and let sit for 2-3 minutes, add the spicy flavouring and enjoy!

Ingredients

NOODLES: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL (GLYCERIN ESTERS OF FAT ACIDS, SOYBEAN OIL), SODIUM CARBONATE, POTASSIUM CARBONATE, GUAR GUM, RIBOFLAVIN. SOUP BASE: SALT, MONOSODIUM L-GLUTAMATE, SUGAR, FLAVOR ENHANCER (RED PEPPER, SALT, DEXTRIN, ONION, YEAST EXTRACT), RED PEPPER SEASONING (RED PEPPER, SALT, GARLIC, GLUCOSE), ROASTED RED PEPPER POWDER (RED PEPPER POWDER, RED PEPPER OIL), SOY SAUCE POWDER (SOY BEAN, WHEAT, SALT), RED PEPPER SEED OIL POWDER, SOY PEPTIDE, BLACK PEPPER, GINGER POWDER, PAPPIKA, DISODIUM 5'-GUANYLATE, CARAMEL POWDER. DRIED VEGETABLES : GREEN ONION FLAKE, RED SWEET PEPPER FLAKE, SEAWEED FLAKE.

Nutrition Facts

Serving Size per ½ cup
Calories 240
% Daily
Value*

Fat9g
14 %

Saturated Fat4g
20 %
+ Trans0g

Carbohydrate34g

Fibre3g
12 %
Sugars1g
12 %

Protein5g

Cholesterol0mg

Sodium1.3mg
54 %

Calcium
0 %

Iron
0 %

Vitamin A
0 %

Vitamin C
0 %

*5% or less is a little,
15% or more is a lot
Product Number: 00648436100620

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Description

Paldo instant noodles are tasty and easy to prepare. Just add boiling water and let sit for 2-3 minutes, add the spicy flavouring and enjoy!
Product Number: 00648436100620

You may also like

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Indomie - Mi Goreng Instant Fried NoodlesIndomie - Mi Goreng Instant Fried Noodles, 5 Each$3.69 was $4.99
NONG SHIM - Shin Black Noodle With Beef Bone BrothNONG SHIM - Shin Black Noodle With Beef Bone Broth, 101 Gram$4.49
Mr Noodle - Mr Noodle Pho Noodle Soup Bowl - BeefMr Noodle - Mr Noodle Pho Noodle Soup Bowl - Beef, 115 Gram$1.99
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.