.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
00
Overnight Eggnog French Toast CasseroleOvernight Eggnog French Toast Casserole

Overnight Eggnog French Toast Casserole

Christmas morning calls for an extra-special breakfast, like this easy Overnight Eggnog French Toast Casserole. Soak fluffy Italian bread in a rich milk-and-egg mixture flavoured with Club House® vanilla and rum extracts. Add ground nutmeg to re-create that unmistakable eggnog taste. Let it all soak in overnight. Then bake the morning of for a sweet, memorable holiday treat.
Logo
Recipe - Save-on-Foods
Overnight Eggnog French Toast Casserole Recipe
Overnight Eggnog French Toast Casserole
Prep Time10 Minutes
Servings8
Cook Time25 Minutes
Calories222
Ingredients
1 loaf Italian bread
8 eggs
1 cup (250 milliliters) milk
2 tablespoons (30 milliliters) granulated sugar
1 tablespoon (15 milliliters) Pure Vanilla Extract
2 teaspoons (10 milliliters) Imitation Rum Extract
1/2 teaspoon (2 milliliters) baking powder
1/2 teaspoon (2 milliliters) Ground Nutmeg, divided
2 tablespoons (30 milliliters) icing sugar
Directions
  1. Cut bread into 1-inch (2.5-cm) thick slices. Remove crust. Trim each slice into a rectangle. Arrange slices in single layer in 13x9-inch (33x23-cm) baking dish sprayed with no stick cooking spray. Set aside.
  2. Mix eggs, milk, granulated sugar, extracts, baking powder and 1/4 teaspoon (1ml) of the nutmeg in large bowl with wire whisk until well blended. Pour mixture over bread. Cover. Refrigerate at least 4 hours or overnight.
  3. Preheat oven to 350°F (180°C). Remove casserole from refrigerator. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
  4. Meanwhile, mix confectioners’ sugar and remaining 1/4 teaspoon (1ml) nutmeg in small bowl. Sprinkle over French toast. Serve with maple syrup, if desired.
10 minutes
Prep Time
25 minutes
Cook Time
8
Servings
222
Calories

Directions

  1. Cut bread into 1-inch (2.5-cm) thick slices. Remove crust. Trim each slice into a rectangle. Arrange slices in single layer in 13x9-inch (33x23-cm) baking dish sprayed with no stick cooking spray. Set aside.
  2. Mix eggs, milk, granulated sugar, extracts, baking powder and 1/4 teaspoon (1ml) of the nutmeg in large bowl with wire whisk until well blended. Pour mixture over bread. Cover. Refrigerate at least 4 hours or overnight.
  3. Preheat oven to 350°F (180°C). Remove casserole from refrigerator. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
  4. Meanwhile, mix confectioners’ sugar and remaining 1/4 teaspoon (1ml) nutmeg in small bowl. Sprinkle over French toast. Serve with maple syrup, if desired.