Pumpkin Spice Mini Pancakes
Recipe - Calgary - Richmond Square
Pumpkin Spice Mini Pancakes
Prep Time10 Minutes
Servings15
Cook Time10 Minutes
Ingredients
¾ cup Western Family 100% pure pumpkin puree (*not to be mistaken with pumpkin pie filling)
2 eggs
1 cup milk of choice (I used regular 2%)
2 tsp vanilla extract
1 tbsp Western Family pure maple syrup
1 ½ cups old fashioned rolled oats
2 tsp baking powder
1 ½ tsp pumpkin pie spice
Butter for cooking and serving
Pecans and Maple Syrup for serving
Directions
- Add all of the ingredients to a blender and blend on high until completely smooth. (Use batter immediately otherwise it gets too thick if it sits).
- Melt some butter in a skillet over medium heat. Once bubbling, using an ice cream scoop, scoop the batter into the pan for each pancake; the batter may be thick so you'll need to use a spoon to spread it out a bit.
- Cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles.
- Flip mini cakes and cook until golden brown on both sides. Serve immediately with butter, pecans and maple syrup. Enjoy!
10 minutes
Prep Time
10 minutes
Cook Time
15
Servings
Shop Ingredients
Makes 15 servings
Western Family - 100% Pure Pumpkin Filling, 796 Millilitre
Free with 3600 Points Redeemed
Western Family - Free Run Eggs Brown Large, 12 Each
Dairyland - 2% Milk, 4 Litre
Free with 3700 Points Redeemed
Western Family - Pure Vanilla Extract, 125 Millilitre
Western Family - 100% Pure Maple Syrup Amber, 375 Millilitre
Only Goodness - Organic Old Fashion Rolled Oats, 1 Kilogram
Western Family - Baking Powder, 225 Gram
Club House - Pumpkin Pie Spice, 35 Gram
Western Family - Salted Creamery Butter, 454 Gram
Free with 4000 Points Redeemed
Save-On-Foods - Pecans - Halves, 100 Gram
Directions
- Add all of the ingredients to a blender and blend on high until completely smooth. (Use batter immediately otherwise it gets too thick if it sits).
- Melt some butter in a skillet over medium heat. Once bubbling, using an ice cream scoop, scoop the batter into the pan for each pancake; the batter may be thick so you'll need to use a spoon to spread it out a bit.
- Cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles.
- Flip mini cakes and cook until golden brown on both sides. Serve immediately with butter, pecans and maple syrup. Enjoy!