Salmon Fillets with Italian Herb Marinade
Recipe - Calgary - Richmond Square
Salmon Fillets with Italian Herb Marinade
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 cup Olive Oil
1 Tbsp Minced Garlic
2 Tbsp Italian Seasoning
1/4 cup Lemon Juice
Salt & Pepper
1-2 Salmon Fillets
Directions
- Put marinade ingredients in a resealable bag, add salmon fillets.
- Seal bag, and gently massage ingredients together to fully coat salmon.
- BBQ for 5 minutes on each side or until the salmon is fully cooked and flaky OR Bake at 375° for 20 minutes or until fully cooked and flaky OR place in the freezer and thaw when you’re ready to cook.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Western Family - Extra Virgin Olive Oil, 1 Litre
$18.99 was $20.99$1.90/100ml
Canada Garlic - Chopped Minced Garlic, 125 Gram
$4.79$3.83/100g
Western Family - Italian Seasoning, 37 Gram
$3.49 was $3.99$9.43/100g
Western Family - Lemon Juice from Concentrate, 946 Millilitre
Earn 250 Points$4.19$0.44/100ml
Windsor - Salt & Pepper Shakers, 155 Gram
$4.99 was $6.79$3.22/100g
Salmon - Wild Sockeye Fillets, Fresh, 700 Gram
$41.93 avg/ea$5.99/100g
Directions
- Put marinade ingredients in a resealable bag, add salmon fillets.
- Seal bag, and gently massage ingredients together to fully coat salmon.
- BBQ for 5 minutes on each side or until the salmon is fully cooked and flaky OR Bake at 375° for 20 minutes or until fully cooked and flaky OR place in the freezer and thaw when you’re ready to cook.