Flat-Out Delicious. The flat shape of this long pasta is perfect for creamy sauces, which cling better than they do to round-shaped pastsa like spaghetti. Add some vegetables, your favourite seafood, or poultry to our all-natural pasta for a delicious meal.<br /><br />Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.

Catelli - Classic, Fettuccine Pasta, 900 Gram

$5.29$0.59/100g

Description

Flat-Out Delicious. The flat shape of this long pasta is perfect for creamy sauces, which cling better than they do to round-shaped pastsa like spaghetti. Add some vegetables, your favourite seafood, or poultry to our all-natural pasta for a delicious meal.

Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.

Ingredients

DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING.
Nutrition Facts
Serving Size per about 1/10 box (85 g)
Calories 300
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.3g
2 %
+ Trans0g
Carbohydrate63g
Fibre3g
12 %
Sugars3g
Protein12g
Cholesterol0mg
Sodium5mg
1 %
Calcium
0 %
Iron
20 %
Vitamin A
0 %
Vitamin C
0 %
*5% or less is a little,
15% or more is a lot
Product Number: 00064200115865

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Description

Flat-Out Delicious. The flat shape of this long pasta is perfect for creamy sauces, which cling better than they do to round-shaped pastsa like spaghetti. Add some vegetables, your favourite seafood, or poultry to our all-natural pasta for a delicious meal.

Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.
Product Number: 00064200115865

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.