Club House - Black Garlic & Onion Sea Salt, 127 Gram, $5.99
Try anywhere you would use a standard garlic salt (A.K.A. everywhere). Season meats and veggies before cooking. Sprinkle onto French fries and eggs. The garlicky possibilities are endless.

Club House - Black Garlic & Onion Sea Salt, 127 Gram, $5.99
Try anywhere you would use a standard garlic salt (A.K.A. everywhere). Season meats and veggies before cooking. Sprinkle onto French fries and eggs. The garlicky possibilities are endless.
Club House - Garlic & Herb, 131 Gram, $5.99
A bold blend of garlic and herbs, a splash of orange and a dash of red pepper with no salt added. Shake the salt habit! Use on poultry, shrimp, pork, beef, and vegetables. Add to pasta, stir fries, marinades, tossed salads, dips and tomato dishes. Use to make garlic bread.
Club House - Garlic Plus Seasoning, 141 Gram, $5.99
Garlic, Garlic, Garlic!!! The Taste and Aroma of Garlic Plus Dehydrated Vegetables.
Club House - Ground Allspice, 35 Gram, $6.69
A Fragrant Peppery Spice Resembling a Blend of Cloves, Cinnamon & Nutmeg.
Club House - Ground Cinnamon, 32 Gram, $6.69
A Sweet, Mildly Pungent Spice from the Tropical Highlands of Asia.
Club House - Ground Cloves, 37 Gram, $6.69
The Dried Flower Bud of an Evergreen Tree, with a Strong, Aromatic Flavour.
Club House - Ground Ginger, 32 Gram, $6.69
A Hot, Sweet, Tropical Spice with a Wonderful Pungent, Citrus Flavour.
Club House - Ground Mustard, 34 Gram, $6.69
Club house ground mustard is The ground flour of the perennial, yellow mustard seed Brassica hirta Moench. A hot, sharp taste; one of the few spices that is grown in Canada.
Club House - Ground Nutmeg, 39 Gram, $6.69
Club House ground nutmeg is a sweet, rich spicy flavour that blends well with other spices.
Club House - La Grille Seasoning, Brown Sugar Bourbon, 178 Gram, $5.99
Achieve the status of grill master. All it takes is just a shake of Club House LaGrille Brown Sugar Bourbon Seasoning Blend. Their distinctive blend of brown sugar, bourbon, red pepper, garlic, onion & salt is perfect for pork, seafood, chicken & steak.
Club House - Organic Cayenne Pepper, 33 Gram, $3.29
A hot pungent flavour to build heat; from Asia. Use in Mexican, Italian, Creole & Cajun dishes, salad dressings & omelettes.
Club House - Organic Chili Powder, 31 Gram, $3.29
Earthy and slightly sweet, with a mild heat, a blend of chili pepper and other spices and seasonings.
Club House - Organic Curry Powder, 40 Gram, $3.29
This cherished blend of exotic spices delivers the aromatic and intense flavors in authentic Indian cooking.
Club House - Organic Garlic Powder, 57 Gram, $3.29
A full bodied aroma with a pungent & savoury flavour. Garlic is the bulb of Allium sativum, a member of the lily family. Resealable.
Club House - Organic Ground Cinnamon, 40 Gram, $3.29
A sweet, mildly pungent spice from the tropical highlands of Asia. Cinnamon is the dried inner bark of various evergreen trees belonging to the genus Cinnamomum. Resealable.
Club House - Organic Ground Cumin, 40 Gram, $3.29
A strong, earthy, slightly bitter flavour; used more than 4000 years ago by Egyptians. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Resealable.
Club House - Organic Ground Tumeric, 39 Gram, $3.29
An earthy flavour, also used to add a beautiful yellow colour to dishes. Turmeric is the dried root of the plant Curcuma longa. The flavour resembles a combination of ginger and pepper. Resealable.
Club House - Organic Italian Seasoning, 11 Gram, $3.29
A Robust Blend of Sweet, Aromatic Herbs, Reminiscent of the Italian Countryside.Non-GMO verified.
Club House - Organic Onion Powder, 44 Gram, $3.29
Onion is an important flavouring in almost every country in the world. When combined with other ingredients, onion's flavour is rarely overwhelming.
Club House - Organic Paprika Powder, 40 Gram, $3.29
Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper. Mild & slightly sweet with a fragrant aroma, paprika is prized for its brilliant red color. Resealable.
Club House - Pumpkin Pie Spice, 35 Gram, $6.69
A Custom Blend of Sweet Spices for Autumn & Winter Dishes.
Keen's - Dry Mustard Spice, 88 Gram, $6.19
Keen's dry mustard is great for adding zip to everything from potato salads to soups and gravies.
Maynards - Sour Patch Kids Extreme, Theatre Box, 100 Gram, $2.59
So Sourly Extreme
Mccormick - Ancho Chili Pepper Powder, 35 Gram, $5.99
McCormick Ancho Chilie Pepper Powder is pure ancho chile peppers ground perfectly to deliver mild heat and sweet fruit flavor. The most popular of the dried chiles, ancho is an essential ingredient in authentic Mexican cooking.
Mccormick - Basil Leaves, 8 Gram, $5.99
McCormick Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family's favorite recipes, including pizza, pasta, marinara sauce and minestrone.
Mccormick - Black Sesame Seed, 44 Gram, $5.99
Add nutty flavour & crunchy texture to Asian stir-fries, sushi, coatings for meat or fish, & noodle dishes. Mix with white sesame seeds for a contrasting garnish.
Mccormick - Cardamom Ground, 29 Gram, $10.89
Cardamom, called the "Queen of Spices," comes from the dried, ripe fruit of a plant in the ginger family. Its sweet taste and enticing aroma are delicious in cakes and pastries, and in Indian and Middle Eastern spice blends.
Mccormick - Celery Seed, 36 Gram, $5.99
Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. These seeds are brown in color and have a warm, earthy, celery-like flavor and aroma that enhances seafood, salads, dressings and brines.
Mccormick - Chili Powder, 40 Gram, $5.99
This blend of chili peper, garlic and other spices gives a deep rich flavor and color to Southwestern dishes such as chili, tacos, and beans. Use McCormick Chili Powder to season chicken, pork or beef before roasting or grilling.
Mccormick - Chinese Five Spice, 41 Gram, $5.99
McCormick Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse seet-spicy flavors into stir-fries, roasted meats and stews.