Rice (29)

No.818 - Premium White Basmati Rice, 8 Pound, $10.99

No.818 Premium White Basmati Rice from the region of Amritsar, Punjab-

Sundar - Green Lentils, 4 Pound, $8.99

A robust, somewhat peppery flavor. Dhal or lentil curry is part of the South Asian everyday diet, eaten with both rice and roti.

Teja - Gold Basmati Rice, 8 Pound, $12.99

Eriched parboiled golden basmati rice is full of nutrients and fiber.

Lal Qilla - Traditional Royal Indian Basmati Rice, 10 Pound, $21.99

pearly white and long grained in appearance and naturally protein enriched. The finest, most flavourful and unbelievably fragrant Basmati.

Gia Natural - Premium White Basmati Rice, 2 Kilogram, $13.69

100% natural, gluten free premium white basmati Rice.

Sundar - Brown Basmati Rice, 3.6 Kilogram, $11.49

A fragrant, long-grain rice with a nutty flavour. Try using it for curries or pilafs.

Teja - Premium Basmati Rice, 10 Pound, $15.99

Premium Aged Indian Basmati Rice. GMO Free. Basmati isa long grain, fragrant rice that cooks fluffier than white rice with a stronger flavor.

Brar - Sweet Corn Flour, 4 Pound, $7.29

Milled in Canada From the House of Sher Atta. Source of Fibre, No Additive,

Sher - Golden Sella Basmati Rice, 4.55 Kilogram, $16.49

Sher Golden Sella Basmati Rice

ADH - Cream Sella Basmati Rice, 8 Pound, $9.99

Finest, top grade.

Rising 5AAB - Premium Basmati Rice, 8 Pound, $11.99

Basmati Rice.

Sundar - Red Split Lentils, 2 Pound, $3.69

A delicate, nutty flavor with a smooth texture. These split red lentils are one of the fastest-cooking lentils.

Sundar - Urad Whole, 4 Pound, $9.99

A black lentil bean grown in Southern Asia. It is used to make dal, for accompanying roti's and rice. It is also used to make the famous south Indian Idli and Dosa.

Sundar - Moong Beans, 4 Pound, $8.29

Used in various Asian cuisines, such as Indian Dahl.

Sher - Pure Longest Grain Basmasti Rce, 10 Pound, $16.49

10 lbs Bag. Indian Basmati is considered a healthy "Super Grain". Among its various health benefits, its known for containing all eight essential amino acids and folic acid.

Sundar - Red Football Lentils, 4 Pound, $8.99

Red Football Lentils suited to make dhal, curry and soup. Considered to be the sweetest and nuttiest among all lentils. Cook easily within no time.

Sundar - Moong Dal Wash, 4 Pound, $10.39

Rich in protein and a staple food in India for making dhal. (Lentil Soup).

Sundar - Toor Dal, 4 Pound, $9.99

High in Fibre and Protein. Most Popular and Widely Consumed Dal in India.

Sundar - Kala Chana, 4 Pound, $6.49

A Small Dark Version of the Regular Yellow Pale Chickpea. It Remains Yellow Underneath, and Has a Nutty Flavour and Starchy Texture when Cooked.

Parliament - Parliament Sona Masoori Rice, 20 Pound, $24.99

An Indian White Rice, which is low in starch and high on aroma. It is a medium grain rice, which is used in the preparation of rice pilaf, steamed rice, biryani and idli and other dishes. It is commonly eaten all over India daily.

Sundar - Urad Whole, 2 Pound, $5.59

A black lentil bean grown in Southern Asia. It is used to make dal, for accompanying roti's and rice. It is also used to make the famous south Indian Idli and Dosa.

Sundar - Kala Chana, 2 Pound, $3.99

A small dark version of the regular yellow pale chickpea. It remains yellow underneath and has a nutty flavour and starchy texture when cooked.

Sundar - Toor Dal, 2 Pound, $5.39

High in fibre and protein. Most popular and widely consumed dal in India.

Sundar - Black Eye Beans, 2 Pound, $4.99

Loaded with vitamins and minerals such as potassium, calcium, magnesium, folate. South Asian Recipe, Cooked as a Dhal and served with rice.

Sundar - Light Red Kidney Beans, 2 Pound, $5.59

Medium Size Elongated Beans. With a Deep, Full Flavor and Smooth Texture. The Kidney is One of the Most Common Beans in Most Kitchens, A Basic Standby for Chili and Rajma (Indian Dish).

Sundar - Chana Dal, 2 Pound, $3.99

Chana Dal is the split kernel of a variety of chickpea known as Desi or Bengal Gram. It has a sweet and earthy flavor, and the cooked bean is about the size and shape of a corn kernel.

Sundar - Green Lentils, 2 Pound, $4.99

A robust, somewhat peppery flavor. Green lentils generally take the longest to cook, upwards of 45 minutes, but they keep a firm texture even after cooking.

Teja - Suji Wheat Granules, 800 Gram, $3.99

Suji Wheat granules are great tasting, coarse, purified wheat middlings from durum wheat.

Sundar - Urad Dal Washed, 2 Pound, $5.29

Often called white gram, white lentils are used in purees and soups. They are also the special ingredient added to flours to make breads, Dosa (Crepes), Idlis (Steamed Cakes) and Sweets.