I-MEI - Glutinous Rice Ball Sesame, 200 Gram, $4.99
The sweet sesame filling combined with the chewy glutinous rice exterior.

I-MEI - Glutinous Rice Ball Sesame, 200 Gram, $4.99
The sweet sesame filling combined with the chewy glutinous rice exterior.
Bake Shop - Black Raspberry Ice Cream Cheesecake 8", 1.05 Kilogram, $26.99
An authentic cheesecake ice cream with a thick raspberry swirl, topped with buttercream icing on a chocolate cookie crumble.
Bake Shop - Cookies and Cream Cake 8in, 950 Gram, $22.49
Thaw and Serve, a delicate blend of pastry flour, buttermilk, liquid whole egg, and rich cocoa, creating a tender, flavorful sponge.2 layer of chocolate sponge generously slathered with creamy buttercream whipped topping, folded with cookie crumbs, and adorned with even more chocolate cookie crumbs.
Bake Shop - 8 Inch Chocolate Hazelnut Cake, 1 Kilogram, $22.49
Rich chocolate sponge cake layered with hazelnut buttercream and a crunchy hazelnut filling, then finished with a chocolate glaze and hazelnut buttercream. A perfect combination for the chocolate nut lover!
Lawler's - Mini Cheesecake, 24 Each, $15.99
A decadently delicious bite size dessert - perfect for entertaining or just enjoying a little something special. Smooth and creamy New York that melts in your mouth, Caramel Chocolate Chip on a chocolate graham crust with real chocolate chips and creamy caramel and White Chocolate Raspberry cheesecake that blends two favorites in one. Eight pieces of each variety lets everyone enjoy their favorite. All three varieties are made with real cream cheese, no artificial colours or flavours and no high fructose corn syrup.
Western Family - Half Black Forest Cake, 500 Gram, $10.99
2 layers of tender chocolate sponge, a rich kirsch glaze, and a succulent cherry filling. Its topped with fluffy whipped topping, more chocolate, and maraschino cherries, creating a harmonious blend of flavors.
Western Family - Half Mango Cake, 485 Gram, $10.99
Juicy mango chunks are combined with mango compound, puree, and juices, then reduced into a smooth, tangy filling. This delicious mixture is layered between two soft, eggless vanilla sponge cakes and finished with a light, creamy whipped topping.