Catelli - Smart, Spaghettini Pasta, 375 Gram
$3.99$1.06/100g
Description
The smart pasta to love. Catelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.
Ingredients
SEMOLINA (WHEAT), OAT HULL FIBRE, NIACIN, IRON (FERROUS SULPHATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED NOT PRODUCED USING GENETIC ENGINEERING.Nutrition Facts
Serving Size per about 1/4 box (85 g)
Calories 300
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.3g
2 %
+ Trans0g
Carbohydrate62g
Fibre8g
32 %
Sugars2g
Protein11g
Cholesterol0mg
Sodium10mg
1 %
Calcium
2 %
Iron
20 %
Vitamin A
0 %
Vitamin C
0 %
Product Number: 00064200150200
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Description
The smart pasta to love. Catelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.
Product Number: 00064200150200
You may also like
Ingredients
SEMOLINA (WHEAT), OAT HULL FIBRE, NIACIN, IRON (FERROUS SULPHATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. MAY CONTAIN EGGS. ALL INGREDIENTS LISTED NOT PRODUCED USING GENETIC ENGINEERING.Nutrition Facts
Serving Size per about 1/4 box (85 g)
Calories 300
% Daily
Value*
Fat1.5g
2 %
Saturated Fat0.3g
2 %
+ Trans0g
Carbohydrate62g
Fibre8g
32 %
Sugars2g
Protein11g
Cholesterol0mg
Sodium10mg
1 %
Calcium
2 %
Iron
20 %
Vitamin A
0 %
Vitamin C
0 %
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Product Number: 00064200150200
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.