Stapleton Sausage Co. - German Bratwurst Sausage

Stapleton Sausage Co. - German Bratwurst Sausage, 400 Gram

$12.99
$3.25/100g
Made in Canada

Description

Savour authentic German flavour with Stapleton Sausage Co. German Bratwurst, made using locally sourced pork and a traditional blend of mild spices. Seasoned with granulated onion, white pepper, and a touch of nutmeg, these allnatural sausages deliver a smooth, savory taste with every bite.Lean and versatile, theyre perfect for grilling, panfrying, or adding to your favourite recipes. Proudly made in BC, this classic bratwurst is a delicious staple for any meal.

Ingredients

LOCAL PORK, BROWN RICE FLOUR, SEA SALT, GRANULATED ONION, SUGAR, WHITE PEPPER, NUTMEG, NATURAL PORK CASINGS

Nutrition Facts

Serving Size Per (100 G)
Calories 140
% Daily
Value*

Fat5g
7 %

Saturated Fat2g
10 %
+ Trans0g

Carbohydrate4g

Fibre0g
0 %
Sugars1g
Sugar Alcohols0g

Protein18g

Cholesterol55mg

Sodium440mg
18 %

Calcium
1 %

Iron
7 %

*5% or less is a little,
15% or more is a lot
Product Number: 00877135001017

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Description

Savour authentic German flavour with Stapleton Sausage Co. German Bratwurst, made using locally sourced pork and a traditional blend of mild spices. Seasoned with granulated onion, white pepper, and a touch of nutmeg, these allnatural sausages deliver a smooth, savory taste with every bite.Lean and versatile, theyre perfect for grilling, panfrying, or adding to your favourite recipes. Proudly made in BC, this classic bratwurst is a delicious staple for any meal.
Product Number: 00877135001017

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Oranges - Navel Extra LargeOranges - Navel Extra Large, 385 Gram$2.54 avg/ea
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Western Family - Chicken BrothWestern Family - Chicken Broth, 946 Millilitre$1.99 was $2.59
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.