Charcuterie Board | Save On Foods

Steps to Build →

Select your Cheeses
- Serve three to five different types of cheeses so it’s not overwhelming
- Select cheeses that have different flavours and textures
- You don't want your cheese to dry out, so be sure to assemble the day of serving
Choose accompaniments
Put it together
- Choose a big board with plenty of room for all of your ingredients
- Cheese is best served at room temperature, remove from the refrigerator an hour before arranging
- Create height and visual interest throughout your board. Items such as jams, biscotti and certain cheeses will fit nicely in teacups, bowls or mini mason jars.
- Serving a wedge of cheese that has rind on three sides? Consider cutting the rind off two sides so guests can easily cut a piece of cheese to eat.
- If you’re serving a small wheel of cheese (like Camembert or Mt. Tam) cut out a small wedge so guests know how the cheese should be cut.
- Enjoy!