Charcuterie Cups
Elevate your gatherings with our Charcuterie Cups! These portable, elegant appetizers are filled with a colourful assortment of meats, cheeses, and accompaniments.
Recipe - Cloverdale Crossing
Charcuterie Cups
Prep Time20 Minutes
00Ingredients
Breadsticks
Crackers
Seedless grapes (green & purple)
Salami
Olives
Balderson aged cheddar cheese
Imported truffle gouda cheese
Woolwich goat pops
Imported double cream cheese
Fresh rosemary for garnish
Directions
- Place a breadstick and cracker in each glass.
- Add 4 to 5 grapes to each glass to fill the bottom.
- Fold the salami and thread one olive onto each skewer, followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
- Cut the hard cheeses into slices, triangles, or cubes. Add the hard cheeses to the cups. Add the soft cheeses.
- Tuck rosemary into the glasses for garnish.
20 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Place a breadstick and cracker in each glass.
- Add 4 to 5 grapes to each glass to fill the bottom.
- Fold the salami and thread one olive onto each skewer, followed by the slices of salami. Add a skewer to each cup, poking the end into a grape to hold it in place.
- Cut the hard cheeses into slices, triangles, or cubes. Add the hard cheeses to the cups. Add the soft cheeses.
- Tuck rosemary into the glasses for garnish.