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Plant Based BBQ Burger & CornPlant Based BBQ Burger & Corn

Plant Based BBQ Burger & Corn

Juicy grilled plant-based cheeseburgers topped with fresh veggies and served with charred, buttery corn—an easy, flavour-packed summer classic.
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Recipe - Marine Way
Plant Based BBQ Burger & Corn
Plant Based BBQ Burger & Corn
Prep Time10 Minutes
0
Cook Time15 Minutes
Ingredients
2 Beyond plant-based meat burger patties
2 slices vegan cheddar-style cheese
2 Burger buns
1–2 ears fresh corn, husked
2–3 tbsp vegan butter
Directions

Ingredients

  • 2 Beyond Meat burger patties

  • 2 slices vegan cheddar-style cheese

  • 2 sesame burger buns

  • 1–2 ears fresh corn, husked

  • 2–3 tbsp vegan butter

  • Salt, to taste

Toppings

  • Vegan mayo

  • Mustard

  • Ketchup

  • 1–2 lettuce leaves, sliced or whole

  • 1 medium tomato, sliced

Instructions

  1. Preheat your grill to medium-high heat.

  2. Cook burgers and corn. Place the frozen burger patties on the grill. At the same time, coat the corn with vegan butter and place it directly on the grill.

  3. Cook burgers for about 5–6 minutes per side, flipping once.

  4. Rotate the corn every few minutes so it chars evenly on all sides (about 10–12 minutes total).

  5. In the last 1–2 minutes of cooking, add vegan cheddar-style cheese to the patties and close the lid to melt.

  6. Remove the corn from the grill and immediately sprinkle with salt.

  7. Place the sesame buns cut-side down on the grill for 1–2 minutes, until golden.

  8. Spread vegan mayo, mustard, and ketchup on the buns. Add the cheesy burger patty, then lettuce and tomato. Close and serve.

10 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Directions

Ingredients

  • 2 Beyond Meat burger patties

  • 2 slices vegan cheddar-style cheese

  • 2 sesame burger buns

  • 1–2 ears fresh corn, husked

  • 2–3 tbsp vegan butter

  • Salt, to taste

Toppings

  • Vegan mayo

  • Mustard

  • Ketchup

  • 1–2 lettuce leaves, sliced or whole

  • 1 medium tomato, sliced

Instructions

  1. Preheat your grill to medium-high heat.

  2. Cook burgers and corn. Place the frozen burger patties on the grill. At the same time, coat the corn with vegan butter and place it directly on the grill.

  3. Cook burgers for about 5–6 minutes per side, flipping once.

  4. Rotate the corn every few minutes so it chars evenly on all sides (about 10–12 minutes total).

  5. In the last 1–2 minutes of cooking, add vegan cheddar-style cheese to the patties and close the lid to melt.

  6. Remove the corn from the grill and immediately sprinkle with salt.

  7. Place the sesame buns cut-side down on the grill for 1–2 minutes, until golden.

  8. Spread vegan mayo, mustard, and ketchup on the buns. Add the cheesy burger patty, then lettuce and tomato. Close and serve.