Grilled chicken skewer
Tender and flavorful chicken skewers marinated in a tangy blend of buttermilk, Mediterranean yogurt, Maille mustard, honey, and thyme. Perfectly grilled for a juicy and aromatic bite!
Maille
Maille
Recipe - Dunbar
Grilled chicken skewer
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 tbsp. Maille Original or Honey Mustard
100g Mediterranean yogurt
1 clove Garlic
2 branches Thyme
30mL Honey
50mL Vegetable oil
2 tbsp. Salt
150mL Buttermilk
300mL Water
10g Salt
550g Chicken thigh
Directions
Ingredients
Marinade
- 2 tbsp. Maille Original or Honey Mustard
- 100g Mediterranean yogurt
- 1 clove Garlic
- 2 branches Thyme
- 30mL Honey
- 50mL Vegetable oil
- 2 tbsp. Salt
Saumure
- 150mL Buttermilk
- 300mL Water
- 10g Salt
- 550g Chicken thigh
Directions
-
In a bowl, mix buttermilk, water and salt. Immerse chicken in brine for 12 hours.
-
Remove chicken without rinsing.
-
In a blender, add yogurt, garlic, thyme, Maille mustard, honey, oil and salt.
-
Blend until smooth.
-
Add the chicken to the marinade and grill on the BBQ.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
Ingredients
Marinade
- 2 tbsp. Maille Original or Honey Mustard
- 100g Mediterranean yogurt
- 1 clove Garlic
- 2 branches Thyme
- 30mL Honey
- 50mL Vegetable oil
- 2 tbsp. Salt
Saumure
- 150mL Buttermilk
- 300mL Water
- 10g Salt
- 550g Chicken thigh
Directions
-
In a bowl, mix buttermilk, water and salt. Immerse chicken in brine for 12 hours.
-
Remove chicken without rinsing.
-
In a blender, add yogurt, garlic, thyme, Maille mustard, honey, oil and salt.
-
Blend until smooth.
-
Add the chicken to the marinade and grill on the BBQ.
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