Two Good - Vanilla Greek Yogurt, High Protein Low Sugar 4x95g, 380 Gram
$4.19
was $4.99
$1.10/100g
Made in Canada
Sale Information
Sales price valid from 16/07/2026 until 23/07/2026
Description
4x95g. If youre looking for a low sugar, high protein addition to your meals, Two Good has what you need! Introducing the vanilla yogurt with low sugar but all the creaminess. Weve created a new recipe with this dreamy flavour that can be enjoyed any time you want. Thanks to a unique filtration process, weve produced a vanilla yogurt with just 2 g of sugar per 95 g serving. And the good news is that you still enjoy the creamy texture of yogurt with a high protein content!Ingredients
Ultrafiltered skim milk, Water, Cream, Sugars (cane sugar, pumpkin, apple and carrot juice (for colour)), Corn starch, Natural flavour, Stevia extract, Lemon juice concentrate, Salt, Active bacterial cultures.Nutrition Facts
Serving Size per 1 cont
Calories 60
% Daily
Value*
Fat1.5g2 %
Saturated Fat1g
5 %
+ Trans0g
Carbohydrate4g
Fibre0g
0 %
Sugars2g
2 %
Protein8g
Cholesterol10mg
Sodium15mg1 %
Potassium50mg1 %
Calcium75mg6 %
Iron0.1mg1 %
Product Number: 00056800820621
You may also like
Sale Information
Sales price valid from 16/07/2026 until 23/07/2026
Description
4x95g. If youre looking for a low sugar, high protein addition to your meals, Two Good has what you need! Introducing the vanilla yogurt with low sugar but all the creaminess. Weve created a new recipe with this dreamy flavour that can be enjoyed any time you want. Thanks to a unique filtration process, weve produced a vanilla yogurt with just 2 g of sugar per 95 g serving. And the good news is that you still enjoy the creamy texture of yogurt with a high protein content!Product Number: 00056800820621
You may also like
Disclaimer
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.