Indomie - Mi Goreng Instant Fried Noodles

Indomie - Mi Goreng Instant Fried Noodles, 5 Each

$3.69was $3.99$0.74 each

Sale Information

Sales price valid from 2024-07-04 until 2024-07-17

Description

Stir Fry Noodles. 5 x 85g packs. Use as a stir fry and soup base. Largest well known instant noodle brand in Asia.

Ingredients

Noodles: wheat flour (62%), refined palm oil (contains TBHQ), salt, sodium tripolyphosphate potassium carbonate, sodium carbonate, guar gum, riboflavin. Seasoning powder: salt, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic powder, onion powder, yeast extract, artificial flavor, pepper, silicon dioxide. Seasoning oil: refined palm oil (contains TBHQ), onion. Sweet soy sauce: sugar, water, salt, wheat, soy bean, spices, sesame oil. Chili sauce: chili, water, sugar, salt, tapioca starch, acetic acid, citric acid, herbs, monosodium glutamate, disodium inosinate, disodium guanylate, flavors, sodium benzoate & sodium metabisulphite (preservatives). Fried onion. CONTAINS : WHEAT, SOY BEAN, SESAME

Nutrition Facts

Serving Size Serving si
Calories 390
% Daily
Value*

Fat16g
21 %

Saturated Fat7g
37 %
+ Trans0g

Carbohydrate53g

Fibre3g
9 %
Sugars6g

Protein8g

Cholesterol0mg

Sodium820mg
36 %

Potassium182mg
4 %

Calcium23mg
0 %

Iron4mg
20 %

*5% or less is a little,
15% or more is a lot
Product Number: 00089686170795

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Sale Information

Sales price valid from 2024-07-04 until 2024-07-17

Description

Stir Fry Noodles. 5 x 85g packs. Use as a stir fry and soup base. Largest well known instant noodle brand in Asia.
Product Number: 00089686170795

You may also like

Indomie - Mi Goreng Noodles - Hot & SpicyIndomie - Mi Goreng Noodles - Hot & Spicy, 5 Each$3.69was $3.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.