Johnsonville - Mild Italian Sausages

Johnsonville - Mild Italian Sausages, 500 Gram

$7.79$1.56/100g

Description

Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail. Gluten Free. Made with only premium cuts of pork.

Ingredients

Pork, water, corn syrup, salt, spices, dextrose, lemon juice powder (corn syrup and lemon juice solids, natural flavours), dehydrated red bell pepper, natural flavours, spice extracts, silicon dioxide.

Nutrition Facts

Serving Size Per sausage (100 g)
Calories 300
% Daily
Value*

Fat25g
39 %

Saturated Fat9g
43 %
+ Trans0g

Carbohydrate3g

Fibre0g
0 %
Sugars1g

Protein14g

Cholesterol65mg

Sodium610mg
25 %

Calcium
2 %

Iron
4 %

Vitamin A
0 %

Vitamin C
4 %

*5% or less is a little,
15% or more is a lot
Product Number: 00077782195507

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Description

Made with the perfect blend of Italian herbs and spices, and more than a little attention to detail. Gluten Free. Made with only premium cuts of pork.
Product Number: 00077782195507

You may also like

Johnsonville - Italiano Mild Italian Sausage MeatJohnsonville - Italiano Mild Italian Sausage Meat, 375 Gram$7.79
Johnsonville - Hot Italian Sausage MeatJohnsonville - Hot Italian Sausage Meat, 375 Gram$7.79
Barilla - Spaghetti PastaBarilla - Spaghetti Pasta, 800 Gram$4.99
Johnsonville - Original Recipe Bratwurst SausagesJohnsonville - Original Recipe Bratwurst Sausages, 500 Gram$7.79
Western Family - Spaghetti PastaWestern Family - Spaghetti Pasta, 500 Gram$2.99
Johnsonville - Hot Italian SausagesJohnsonville - Hot Italian Sausages, 500 Gram$7.79
Catelli - Classic, Lasagne PastaCatelli - Classic, Lasagne Pasta, 500 Gram$5.49
Barilla - Penne Rigate PastaBarilla - Penne Rigate Pasta, 800 Gram$4.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.