Bake Shop - Banana Cream Pie 8in

Bake Shop - Banana Cream Pie 8in, 650 Gram

$13.99
$2.15/100g

Description

This cream pie starts with a graham crumb base and features a rich banana-flavored filling paired with Bavarian cream. It's topped with a whipped cream blend and finished with a sprinkle of cinnamon for a warm, aromatic touch

Ingredients

Bavarian Cream(sugar, modified corn starch, icing sugar, corn starch, vegetable oil shortening, salt, cellulose gum, glucono delta lactone, artificial flavour, potassium sorbate, colour (yellow, titanium dioxide), sodium benzoate, sodium alginate, sorbic acid, carrageenan), Cream(cream, milk, cellulose gel, carrageenan, cellulose gum), Crumb(enriched wheat flour, graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, baking soda), Whip topping(sugars, hydrogenated vegetable oil, modified milk ingredients, modified cellulose, polysorbate 60, sodium stearoyl-2-lactylate, dipotassium phosphate, salt, natural flavour, xanthan gum, carotene, mono and diglycerides), Margarine, Sugar, Banana puree (banana, citric and ascorbic acids), Sugars (sugar, dextrose), Water, Modified cornstarch, Natural and artificial flavours, Citric acid, Sodium benzoate, Tartrazine., Sugar, Stabilizer(sugar, corn starch, xanthan gum, sodium bicarbonate, citric acid, carob bean gum), Stabilizer(sugar, tetrasodium prephosphate, disodium phosphate), Cinnamon. Contains: milk, soy and wheat.
Product Number: 00038793000006

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Description

This cream pie starts with a graham crumb base and features a rich banana-flavored filling paired with Bavarian cream. It's topped with a whipped cream blend and finished with a sprinkle of cinnamon for a warm, aromatic touch
Product Number: 00038793000006

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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.