Fresh - Pork Bone In Leg Shank RWA

Fresh - Pork Bone In Leg Shank RWA, 700 Gram

$9.24 avg/ea
$1.32/100g

Description

Pork Leg Shank. Bone In. Raised Without the Usage of Antibiotics.
Product Number: 00268570000008

You may also like

Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea was $8.78 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29
SPAM - Luncheon Meat 25% Less SodiumSPAM - Luncheon Meat 25% Less Sodium, 340 Gram$5.29 was $6.69
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea was $5.49 avg/ea
Carrots - Nante Jumbo, FreshCarrots - Nante Jumbo, Fresh, 400 Gram$1.14 avg/ea was $2.64 avg/ea

Description

Pork Leg Shank. Bone In. Raised Without the Usage of Antibiotics.
Product Number: 00268570000008

You may also like

Cabbage - Taiwanese, FreshCabbage - Taiwanese, Fresh, 807 Gram$2.65 avg/ea was $3.54 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea was $8.78 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29
SPAM - Luncheon Meat 25% Less SodiumSPAM - Luncheon Meat 25% Less Sodium, 340 Gram$5.29 was $6.69
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea was $5.49 avg/ea
Carrots - Nante Jumbo, FreshCarrots - Nante Jumbo, Fresh, 400 Gram$1.14 avg/ea was $2.64 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.