Save-On-Foods - Australian Butterflied Leg of Lamb

Save-On-Foods - Australian Butterflied Leg of Lamb, 750 Gram

$24.79 avg/ea
$3.30/100g

Description

Australian Butterflied Leg of Lamb
Product Number: 00282988000009

You may also like

Dragon Fruit - Fresh, MexicoDragon Fruit - Fresh, Mexico, 400 Gram$5.28 avg/ea
New Zealand - Spring Lamb Boneless ShoulderNew Zealand - Spring Lamb Boneless Shoulder, 900 Gram$23.79 avg/ea
Bolthouse Farms - 100% Carrot JuiceBolthouse Farms - 100% Carrot Juice, 1.54 Litre$10.99
New Zealand Spring Lamb - Frenched Lamb RackNew Zealand Spring Lamb - Frenched Lamb Rack, 500 Gram$30.30 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.65 avg/ea
Mango - Red Large, FreshMango - Red Large, Fresh, 1 Each$3.49
Deli Fresh - Honey Ham, FreshDeli Fresh - Honey Ham, Fresh, 100 Gram$2.99/100g was $3.49/100g
New Zealand - Spring Lamb ShanksNew Zealand - Spring Lamb Shanks, 1 Kilogram$25.33 avg/ea

Description

Australian Butterflied Leg of Lamb
Product Number: 00282988000009

You may also like

Dragon Fruit - Fresh, MexicoDragon Fruit - Fresh, Mexico, 400 Gram$5.28 avg/ea
New Zealand - Spring Lamb Boneless ShoulderNew Zealand - Spring Lamb Boneless Shoulder, 900 Gram$23.79 avg/ea
Bolthouse Farms - 100% Carrot JuiceBolthouse Farms - 100% Carrot Juice, 1.54 Litre$10.99
New Zealand Spring Lamb - Frenched Lamb RackNew Zealand Spring Lamb - Frenched Lamb Rack, 500 Gram$30.30 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.65 avg/ea
Mango - Red Large, FreshMango - Red Large, Fresh, 1 Each$3.49
Deli Fresh - Honey Ham, FreshDeli Fresh - Honey Ham, Fresh, 100 Gram$2.99/100g was $3.49/100g
New Zealand - Spring Lamb ShanksNew Zealand - Spring Lamb Shanks, 1 Kilogram$25.33 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.