.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
SPAM - Luncheon Meat, Fully Cooked

SPAM - Luncheon Meat, Fully Cooked, 340 Gram

$6.69
$1.97/100g

Description

Ingredients: Pork, water, salt, modified potato starch, sugar, and sodium nitrate. Deliciously spiced and hammy!

Ingredients

Pork, water, salt, modified potato starch, sugar, sodium nitrite.

Nutrition Facts

Serving Size Per 1/6 ca
Calories 180
% Daily
Value*

Fat16g
21 %

Saturated Fat6g
30 %
+ Trans0g

Carbohydrate1g

Fibre0g
0 %
Sugars1g
1 %

Protein7g

Cholesterol40mg

Sodium560mg
24 %

Potassium225mg
5 %

Calcium0mg
0 %

Iron0.5mg
3 %

*5% or less is a little,
15% or more is a lot
Product Number: 00037600705165

Explore more flavours

Schneiders - Extra Buttery Buffalo Chicken WingsSchneiders - Extra Buttery Buffalo Chicken Wings, 615 Gram$7.99 was $16.99
Schneiders - Salt and Pepper WingsSchneiders - Salt and Pepper Wings, 615 Gram$7.99 was $16.99
Schneiders - Honey Garlic Flavoured Chicken WingsSchneiders - Honey Garlic Flavoured Chicken Wings, 615 Gram$7.99 was $16.99

Description

Ingredients: Pork, water, salt, modified potato starch, sugar, and sodium nitrate. Deliciously spiced and hammy!
Product Number: 00037600705165

Explore more flavours

Schneiders - Extra Buttery Buffalo Chicken WingsSchneiders - Extra Buttery Buffalo Chicken Wings, 615 Gram$7.99 was $16.99
Schneiders - Salt and Pepper WingsSchneiders - Salt and Pepper Wings, 615 Gram$7.99 was $16.99
Schneiders - Honey Garlic Flavoured Chicken WingsSchneiders - Honey Garlic Flavoured Chicken Wings, 615 Gram$7.99 was $16.99

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.