Hobe - Pancit Canton

Hobe - Pancit Canton, 454 Gram

$3.89
was $5.99
$0.86/100g

Sale Information

Sales price valid from 04/06/2026 until 18/06/2026

Description

Pancit Canton known as Flour Noodles.
Product Number: 04800528457449

You may also like

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea was $8.78 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.47 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.65 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.49 was $6.99
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea

Sale Information

Sales price valid from 04/06/2026 until 18/06/2026

Description

Pancit Canton known as Flour Noodles.
Product Number: 04800528457449

You may also like

Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea was $8.78 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.47 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.65 avg/ea
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$5.49 was $6.99
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$5.99 was $6.29
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.