Patak's - Butter Chickpeas Sauce

Patak's - Butter Chickpeas Sauce, 285 Gram

$4.99
$1.75/100g

Description

Mild. Butter chickpeas with sweet potatoes and spinach. Vegetarian.
Product Number: 00672774105993

You may also like

Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.99
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$14.99 was $18.99
Christie - Triscuit Original CrackersChristie - Triscuit Original Crackers, 200 Gram$3.50 was $3.99
Tasty Bite - Channa MasalaTasty Bite - Channa Masala, 285 Gram$3.00 was $4.99
Maggi - 2 Minute Noodles Masala SpicyMaggi - 2 Minute Noodles Masala Spicy, 70 Gram$0.49
Deep - Frozen Aloo ParathaDeep - Frozen Aloo Paratha, 383 Gram$3.49 was $3.99
Taylor Farms - Sweet Kale Chopped Salad KitTaylor Farms - Sweet Kale Chopped Salad Kit, 340 Gram$4.99 was $6.99
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.89

Description

Mild. Butter chickpeas with sweet potatoes and spinach. Vegetarian.
Product Number: 00672774105993

You may also like

Kurkure - Masala MunchKurkure - Masala Munch, 115 Gram$1.99
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$14.99 was $18.99
Christie - Triscuit Original CrackersChristie - Triscuit Original Crackers, 200 Gram$3.50 was $3.99
Tasty Bite - Channa MasalaTasty Bite - Channa Masala, 285 Gram$3.00 was $4.99
Maggi - 2 Minute Noodles Masala SpicyMaggi - 2 Minute Noodles Masala Spicy, 70 Gram$0.49
Deep - Frozen Aloo ParathaDeep - Frozen Aloo Paratha, 383 Gram$3.49 was $3.99
Taylor Farms - Sweet Kale Chopped Salad KitTaylor Farms - Sweet Kale Chopped Salad Kit, 340 Gram$4.99 was $6.99
Dairyland - 3.25% ButtermilkDairyland - 3.25% Buttermilk, 946 Millilitre$3.89

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.