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Strawberry Cheesecake Protein BallsStrawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls

No‑bake strawberry cheesecake protein balls made with almond flour, vanilla protein powder, cream cheese, fresh strawberries, and a touch of honey. A sweet, high‑protein snack that’s easy to make and store.
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Recipe - Hampton
WK 19 Strawberry Cheesecake Protein Balls Recipe
Strawberry Cheesecake Protein Balls
Prep Time10 Minutes
Servings10
0
Ingredients
1 cup Only Goodness almond flour
½ cup vanilla protein powder of choice
¼ cup Western Family cream cheese, softened
¼ cup finely chopped fresh Driscoll’s strawberries
1 tsp Western Family liquid honey
½ tsp Western Family pure Madagascar vanilla extract
¼ cup Western Family honey graham crumbs (optional)
Directions

Ingredients

  • 1 cup Only Goodness almond flour
  • ½ cup vanilla protein powder of choice
  • ¼ cup Western Family cream cheese, softened 
  • ¼ cup finely chopped fresh Driscoll’s strawberries 
  • 1 tsp Western Family liquid honey 
  • ½ tsp Western Family pure Madagascar vanilla extract
  • ¼ cup Western Family honey graham crumbs (optional)

 

Direction

  1. mix all ingredients with whisk or hand mixer until a smooth dough is formed

  2. roll dough into one inch balls

  3. roll balls in graham crumbs (optional)

  4. enjoy!

 

Tips and Substitutions

  • if dough is too soft, thicken with additional almond flour and/or protein powder; if too thick, soften with additional strawberries
  • store in the refrigerator in an airtight container for up to one week
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings

Directions

Ingredients

  • 1 cup Only Goodness almond flour
  • ½ cup vanilla protein powder of choice
  • ¼ cup Western Family cream cheese, softened 
  • ¼ cup finely chopped fresh Driscoll’s strawberries 
  • 1 tsp Western Family liquid honey 
  • ½ tsp Western Family pure Madagascar vanilla extract
  • ¼ cup Western Family honey graham crumbs (optional)

 

Direction

  1. mix all ingredients with whisk or hand mixer until a smooth dough is formed

  2. roll dough into one inch balls

  3. roll balls in graham crumbs (optional)

  4. enjoy!

 

Tips and Substitutions

  • if dough is too soft, thicken with additional almond flour and/or protein powder; if too thick, soften with additional strawberries
  • store in the refrigerator in an airtight container for up to one week