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Bull's‑Eye Wildfire Pulled PorkBull's‑Eye Wildfire Pulled Pork

Bull's‑Eye Wildfire Pulled Pork

Barbecue sauce punched up with brown sugar and hot pepper sauce ensures this Southern-style slow-cooker pork dish hits the bull's eye!
Kraft Heinz
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Recipe - Trinity Hill
Kraft Heinz Bull's‑Eye Wildfire Pulled Pork Recipe
Bull's‑Eye Wildfire Pulled Pork
Prep Time15 Minutes
Servings12
Cook Time490 Minutes
Ingredients
1 boneless pork shoulder (3 lb./1.4 kg)
1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce
1/2 cup packed brown sugar
4 tsp hot pepper sauce
1/2 tsp paprika
Directions

Ingredients

  • 1 boneless pork shoulder (3 lb./1.4 kg)
  • 1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce
  • 1/2 cup packed brown sugar
  • 4 tsp hot pepper sauce
  • 1/2 tsp paprika

 

Directions

  1. Place meat in slow cooker.

  2. Mix remaining ingredients until blended; pour over meat. Cover with lid.

  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat with sauce.

15 minutes
Prep Time
490 minutes
Cook Time
12
Servings

Directions

Ingredients

  • 1 boneless pork shoulder (3 lb./1.4 kg)
  • 1 bottle (425 mL) Bull's-Eye Old West Hickory Barbecue Sauce
  • 1/2 cup packed brown sugar
  • 4 tsp hot pepper sauce
  • 1/2 tsp paprika

 

Directions

  1. Place meat in slow cooker.

  2. Mix remaining ingredients until blended; pour over meat. Cover with lid.

  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat with sauce.