Ginger Root - Fresh

Ginger Root - Fresh, 1 Pound

$2.99/lb$0.66/100g

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

You may also like

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.61 avg/ea
Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$6.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$3.99 avg/ea
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$19.49
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.29
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$3.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.83 avg/ea

Description

Fresh ginger is often grated or thinly sliced to release its flavours and aromas. It is used to season soups, stews, curries, stir-fries, marinades, and dressings. A Palm Size of Ginger Root is approximately 200 grams (.200 kg).
Product Number: 4612

You may also like

Squash - ChayoteSquash - Chayote, 222.5 Gram$1.61 avg/ea
Garlic - Garlic 10-1KGGarlic - Garlic 10-1KG, 1 Kilogram$6.99
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$6.49 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$3.99 avg/ea
Sher - Durum Atta Desi Style FlourSher - Durum Atta Desi Style Flour, 20 Pound$19.49
Mint - Leaves Bunched, FreshMint - Leaves Bunched, Fresh, 1 Each$2.29
YU - Baby Bok Choy Fresh, BunchYU - Baby Bok Choy Fresh, Bunch, 454 Gram$3.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.83 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.