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Gai Lan - Gai Lan Mui

Gai Lan - Gai Lan Mui, 454 Gram

$4.99 avg/ea
was $6.00 avg/ea
$1.10/100g

Sale Information

Sales price valid from 09/05/2026 until 06/06/2026

Description

Chinese Broccoli this is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.
Product Number: 4852

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Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$5.51 avg/ea was $8.78 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.61 avg/ea
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Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.37 avg/ea was $1.65 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$2.99 avg/ea was $3.99 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea was $5.49 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea

Sale Information

Sales price valid from 09/05/2026 until 06/06/2026

Description

Chinese Broccoli this is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli.
Product Number: 4852

You may also like

Yu Choy Mue - FreshYu Choy Mue - Fresh, 454 Gram$4.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$5.51 avg/ea was $8.78 avg/ea
Squash - ChayoteSquash - Chayote, 222.5 Gram$1.22 avg/ea was $1.61 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.83 avg/ea
Eggplant - Long, FreshEggplant - Long, Fresh, 250 Gram$1.37 avg/ea was $1.65 avg/ea
YU - Shanghai Bok ChoyYU - Shanghai Bok Choy, 454 Gram$2.99 avg/ea was $3.99 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/ea was $5.49 avg/ea
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.