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BBQ Chicken SlidersBBQ Chicken Sliders

BBQ Chicken Sliders

Crispy BBQ chicken sliders made in the air‑fryer with Kraft Bull's‑Eye Original Bold BBQ Sauce, layered with garlic aioli, lettuce, and pickles. Serve with a fresh side tossed in Kraft Salad Dressing for an easy Summer BBQ favourite.
Kraft Heinz
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Recipe - Sapperton
Kraft Heinz BBQ Chicken Sliders Recipe
BBQ Chicken Sliders
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1lb boneless skinless chicken breasts, cut into 8 strips
¼ cup Kraft Rancher’s Choice Dressing
2 tbsp cornstarch
½ tsp garlic salt
⅔ cup seasoned bread crumbs
8 brioche slider buns, split and toasted
¼ cup Heinz Garlic Aioli
½ cup baby greens or shredded lettuce
8 dill pickle slices
¼ cup Bull's-Eye Original Bold BBQ Sauce
Directions

Ingredients

  • 1lb boneless skinless chicken breasts, cut into 8 strips
  • ¼ cup Kraft Rancher’s Choice Dressing
  • 2 tbsp cornstarch
  • ½ tsp garlic salt
  • ⅔ cup seasoned bread crumbs
  • 8 brioche slider buns, split and toasted
  • ¼ cup Heinz Garlic Aioli
  • ½ cup baby greens or shredded lettuce
  • 8 dill pickle slices
  • ¼ cup Bull's-Eye Original Bold BBQ Sauce

 

Directions

  1. Heat air-fryer to 400°F. Toss chicken with dressing, cornstarch and garlic salt until evenly coated. Coat each piece in bread crumbs.

  2. Spray air-fryer basket with cooking spray. Arrange chicken pieces in single layer in prepared basket, then place basket in air-fryer. Cook 15 min. turning after 8 min. until chicken is cooked through (170°F), crispy and golden.

  3. Meanwhile, spread cut sides of bottom halves of buns with Aioli. Top with lettuce, pickles and chicken pieces; drizzle with BBQ Sauce. Top with remaining bun halves.

Tip: Serve with a green salad or slaw tossed with your favourite Kraft Salad Dressing.

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

Ingredients

  • 1lb boneless skinless chicken breasts, cut into 8 strips
  • ¼ cup Kraft Rancher’s Choice Dressing
  • 2 tbsp cornstarch
  • ½ tsp garlic salt
  • ⅔ cup seasoned bread crumbs
  • 8 brioche slider buns, split and toasted
  • ¼ cup Heinz Garlic Aioli
  • ½ cup baby greens or shredded lettuce
  • 8 dill pickle slices
  • ¼ cup Bull's-Eye Original Bold BBQ Sauce

 

Directions

  1. Heat air-fryer to 400°F. Toss chicken with dressing, cornstarch and garlic salt until evenly coated. Coat each piece in bread crumbs.

  2. Spray air-fryer basket with cooking spray. Arrange chicken pieces in single layer in prepared basket, then place basket in air-fryer. Cook 15 min. turning after 8 min. until chicken is cooked through (170°F), crispy and golden.

  3. Meanwhile, spread cut sides of bottom halves of buns with Aioli. Top with lettuce, pickles and chicken pieces; drizzle with BBQ Sauce. Top with remaining bun halves.

Tip: Serve with a green salad or slaw tossed with your favourite Kraft Salad Dressing.