.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
Save On Foods - Pork Back Bone

Save On Foods - Pork Back Bone, 515 Gram

$2.83 avg/ea
$0.55/100g

Description

Average Weight May Vary by Size.
Product Number: 00268550000004

You may also like

Yu Choy Mue - FreshYu Choy Mue - Fresh, 454 Gram$4.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$6.29
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$6.99
YU - Gai LanYU - Gai Lan, 454 Gram$3.49 avg/ea was $5.49 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$6.00 avg/ea
Fresh - YU Choy SumFresh - YU Choy Sum, 454 Gram$2.99 avg/ea was $4.99 avg/ea
Golden Valley - Large Brown EggsGolden Valley - Large Brown Eggs, 30 Each$11.59

Description

Average Weight May Vary by Size.
Product Number: 00268550000004

You may also like

Yu Choy Mue - FreshYu Choy Mue - Fresh, 454 Gram$4.99 avg/ea
Radish - Daikon, Lo BokRadish - Daikon, Lo Bok, 645 Gram$2.12 avg/ea was $2.83 avg/ea
HEIWA - Udon Sanuki Style, FrozenHEIWA - Udon Sanuki Style, Frozen, 1.25 Kilogram$6.29
NISSIN - Instant Black Garlic Oil Tonkotsu FlavorNISSIN - Instant Black Garlic Oil Tonkotsu Flavor, 5 Each$6.99
YU - Gai LanYU - Gai Lan, 454 Gram$3.49 avg/ea was $5.49 avg/ea
Gai Lan - Gai Lan MuiGai Lan - Gai Lan Mui, 454 Gram$6.00 avg/ea
Fresh - YU Choy SumFresh - YU Choy Sum, 454 Gram$2.99 avg/ea was $4.99 avg/ea
Golden Valley - Large Brown EggsGolden Valley - Large Brown Eggs, 30 Each$11.59

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.