Asian Produce (5)

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• Fresh - YU Choy Sum, 454 Gram, $4.99 avg/ea

  A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.

  Fresh

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  Fresh - YU Choy Sum, 454 GramOpen product description

  Final cost based on weight

  $4.99 avg/ea

  $1.10/100g

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• Mushroom - King Oyster, 300 Gram, $3.99

  Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.

  Mushroom

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  Mushroom - King Oyster, 300 GramOpen product description

  $3.99

  $1.33/100g

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• Western Family - Roasted Seaweed Sushi Nori, 28 Gram, $3.99

  Nori is mainly used to wrap sushi rolls. It is also used as a garnish or flavoring in noodle preparations and soups. An excellent source of iodine.

  Western Family

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  Western Family - Roasted Seaweed Sushi Nori, 28 GramOpen product description

  $3.99

  $14.25/100g

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• Fresh - Watercress, 1 Each, $3.99

  Watercress has a peppery flavour, a pungent and slightly bitter taste. Highly nutritious. Contains significant amounts of vitamin B, iron, calcium, vitamins A, C and E. A great addition to salad, sandwich or soup. Can be served raw or stir-fried.

  Fresh

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  Fresh - Watercress, 1 EachOpen product description

  $3.99

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• Squash - Gray, Fresh, 400 Gram, $2.64 avg/ea

  Some of the most important health benefits include its ability to prevent certain types of cancer, lower cholesterol and protect against diabetes. Average weight of pack may vary based on product size.

  Squash

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  Squash - Gray, Fresh, 400 GramOpen product description

  Final cost based on weight

  $2.64 avg/ea

  $0.66/100g

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