Asian Produce (5)

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• Fresh - YU Choy Sum, 454 Gram, $4.99 avg/ea

  A Chinese Flowering Cabbage with Tender & Juicy Green Stems and Overall Sweet. Commonly Used in Chinese Cuisine. Good Source of Fibre, Calcium, Iron, Folate and Vitamin B6 and Vitamin A.

  Fresh

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  Fresh - YU Choy Sum, 454 GramOpen product description

  Final cost based on weight

  $4.99 avg/ea

  $1.10/100g

  Add to Cart

• Mushroom - King Oyster, 300 Gram, $3.99

  Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits.

  Mushroom

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  Mushroom - King Oyster, 300 GramOpen product description

  $3.99

  $1.33/100g

  Add to Cart

• Western Family - Roasted Seaweed Sushi Nori, 28 Gram, $3.69

  Nori is mainly used to wrap sushi rolls. It is also used as a garnish or flavoring in noodle preparations and soups. An excellent source of iodine.

  Western Family

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  Western Family - Roasted Seaweed Sushi Nori, 28 GramOpen product description

  $3.69

  was $3.99

  $13.18/100g

  Add to Cart

• Fresh - Ginseng, 400 Gram, $52.90 avg/ea

  Ginseng, an oval-shaped root, is among the most popular herbal remedies. It is believed to boost energy, lower blood sugar and cholesterol.

  Fresh

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  Fresh - Ginseng, 400 GramOpen product description

  Final cost based on weight

  $52.90 avg/ea

  $13.23/100g

  Add to Cart

• A-Choy - (Taiwanese Lettuce), Fresh, 500 Gram, $5.50 avg/ea

  A Choy is a crisp, mild, slightly bitter leafy green staple in Taiwanese and Chinese cuisine. It features long, tender green leaves and crunchy, pale stalks that are excellent for quick stir-frying with garlic or blanching with oyster sauce.

  A-Choy

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  A-Choy - (Taiwanese Lettuce), Fresh, 500 GramOpen product description

  Final cost based on weight

  $5.50 avg/ea

  $1.10/100g

  Add to Cart