Amy's - Refried Beans With Green Chilies

Amy's - Refried Beans With Green Chilies, 398 Millilitre

$5.79
$1.45/100ml
Gluten Free
Organic

Description

We blend organic pinto beans with traditional spices and a hint of onion and garlic for this classic Mexican dish

Ingredients

(Vegan): organic pinto beans, filtered water, organic onions, organic bell peppers, organic tomato purée, organic safflower and/or sunflower oil, organic green chiles, sea salt, organic garlic, organic spices, organic cilantro. INDIVIDUALS WITH FOOD ALLERGIES: this product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition Facts

Serving Size Per 1/2 cu
Calories 130
% Daily
Value*

Fat3g
4 %

Saturated Fat0.3g
2 %
+ Trans0g

Carbohydrate20g

Fibre6g
24 %
Sugars1g

Protein7g

Cholesterol0mg

Sodium440mg
18 %

Calcium
6 %

Iron
15 %

Vitamin A
0 %

Vitamin C
2 %

*5% or less is a little,
15% or more is a lot
Product Number: 00042272905522

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Description

We blend organic pinto beans with traditional spices and a hint of onion and garlic for this classic Mexican dish
Product Number: 00042272905522

You may also like

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Amy's - Organic Refried Pinto BeansAmy's - Organic Refried Pinto Beans, 398 Millilitre$5.79
Big Mountain - Cauli Crumble Veggie GroundsBig Mountain - Cauli Crumble Veggie Grounds, 340 Gram$7.99
L'Ancetre - Organic Medium Cheddar Cheese Lactose FreeL'Ancetre - Organic Medium Cheddar Cheese Lactose Free, 200 Gram$11.99
Que Pasa - Tortilla Blue Corn ChipsQue Pasa - Tortilla Blue Corn Chips, 350 Gram$4.00was $5.49
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Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.