Tofu Tikka Skewers
These Tofu Tikka Skewers offer a burst of bold, aromatic spices with a creamy, tangy yogurt marinade, delivering a perfect balance of smoky, savory, and mild spicy flavors.
Recipe - Cambie
Tofu Tikka Skewers
Prep Time15 Minutes
0Cook Time12 Minutes
Ingredients
1/2 cup vegan yogurt
1 tbsp ginger-garlic paste

1 tbsp oil

2 tsp coriander powder

1 tsp chaat masala

1 tsp red chili powder

1 tsp garam masala

1 tsp kasuri methi, crushed
2 tbsp lemon juice

300g tofu cut into big cubes

1 large onion cut into 1 inch cubes

bell pepper cut into 1 inch cubes
Directions
- In a large bowl mix together vegan yogurt, ginger-garlic paste, coriander powder, chaat masala, red chilli powder, garam masala, kasuri methi, salt, lemon juice and oil.
- Add tofu, onion and bell pepper. Coat them with masala paste. Cover and marinate for 1-2 hours.
- Preheat oven to 450 F.
- Put marinated tofu, onion and bell peppers in skewers.
- Cook for 10-12 mins. For more charred tikka broil at 450 for another 5 mins.
- Serve with onions and lemon.
15 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Yoggu - Plant Based Yogurt Cultured Coconut Original, 450 Gram
$7.99 was $9.49$1.78/100g
Not Available
Western Family - Extra Virgin Olive Oil, 500 Millilitre
Earn 600 Points
$14.29$2.86/100ml
Not Available
Not Available
Not Available
Not Available
Not Available
Western Family - Lemon Juice from Concentrate, 946 Millilitre
$4.19$0.44/100ml
Sunrise - Tofu, Extra Firm, 350 Gram
$3.99$1.14/100g
Onions - White, Fresh, 420 Gram
$2.77 avg/ea$0.66/100g
Windset Farms - Bell Peppers, Sweet, Mixed Coloured, 908 Gram
Hot Deals
$4.99 was $8.99$0.55/100g
Directions
- In a large bowl mix together vegan yogurt, ginger-garlic paste, coriander powder, chaat masala, red chilli powder, garam masala, kasuri methi, salt, lemon juice and oil.
- Add tofu, onion and bell pepper. Coat them with masala paste. Cover and marinate for 1-2 hours.
- Preheat oven to 450 F.
- Put marinated tofu, onion and bell peppers in skewers.
- Cook for 10-12 mins. For more charred tikka broil at 450 for another 5 mins.
- Serve with onions and lemon.