1. Fill a saucepan with 2 litres of water and bring the water to the boil. Then add the prawns. Cook with the shell on for more flavour.

2. Reduce the heat, cover the pan and simmer the prawns for 3 – 5 minutes.

3. The prawns will be cooked when they float to the top and the shells are pink with the flesh having turned white throughout.

4. Remove the prawns from the heat immediately and run them under cold water for a few seconds to stop the cooking process.

5. Once the prawns have cooled, peel them and skewer each onto a pick.

6. Add about 2 tablespoons of the seafood sauce into each shot glass.

7. Place the pea shoot or other fresh herb into the glass for garnish.

8. Top with the skewered prawn.

9. You’re ready for the party!

Tip: To add some flavour to your cocktail party, try an assortment of the following dipping sauces in your Prawn Shot glasses:

-Western Family Chipotle Mayo
-Western Family Guacamole
-Western Family Tzatziki
-Western Family Signature Red Chili Spread
-Western Family Peanut Satay Dipping Sauce
-Western Family Spicy Thai Dipping Sauce
-Western Family Signature Stout & Stone Ground Mustard and lemon juice added to mayonnaise makes a tasty dip!