Fresh Vegetables (257)

Anise - Fennel, 510 Gram, $4.49 avg/ea

Asparagus - Fresh - Bunch, 465 Gram, $4.60 avg/ea

Per Bunch

Beans - Green, Whole, Fresh, 1 Pound, $3.99/lb

There are approximately 79 green beans per .25kg. Green beans are easy to prepare and make an excellent side dish.

Beets - Beet Bunched, 1 Each, $4.99

Beets - Bulk, Fresh, 170 Gram, $1.12 avg/ea

BC Grown. Can be eaten raw, roasted or boiled.

Bell Peppers - Green, Fresh, 240 Gram, $2.38 avg/ea

An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Orange, Hot House Grown, 220 Gram, $2.18 avg/ea

BC or Mexico. An Excellent Source of Vitamins C, A, K and B6.

Bell Peppers - Red, Hot House, 226 Gram, $2.24 avg/ea

BC or Mexico, These bell peppers take the longest to mature giving them a sweeter taste.

Bell Peppers - Tri-Colored, 3 Pack, 3 Each, $6.99

A Mix of Red, Green, Yellow, Orange Bell Peppers,. Packaging and Brand May Vary. BC or Imported.Tri-color peppers are perfect as a tasty snack or used in your favourite recipes. Available while quantities last.

Bell Peppers - Yellow, Hot House, 226 Gram, $2.24 avg/ea

BC or Mexico

Bolthouse Farms - Baby Cut Peeled Carrots, 2 Pound, $5.99

Rich in Vitamin A. No Preservatives.

Bolthouse Farms - Carrots, Sweet Petites - Premium, 340 Gram, $3.49

Carrots for Quick Cooking

Bolthouse Farms - Premium Matchstick Carrots, 284 Gram, $3.49

French Cut for Easy Cooking. Rich in Vitamin C

Broccoli - Crowns, Fresh, 280 Gram, $1.54 avg/ea

Broccoli is a nutrional powerhouse full of vitamins, minerals, fiber and antioxidants. USA or Mexico.

Broccoli - Fresh, 600 Gram, $5.01 avg/ea

Broccoli is high in vitamin C, boosts the immune system and promotes collagen production, wound healing and iron absorption.

Broccoli - Organic, Fresh, 660 Gram, $6.53 avg/ea

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

Brussels - Sprouts, Bulk, 1 Pound, $5.99/lb

Butternut - Squash, Fresh, 810 Gram, $4.45 avg/ea

Cabbage - Green, Fresh, 1.95 Kilogram, $6.41 avg/ea

Cabbage is a leafy green biennial plant grown as an annual vegetable crop for its dense-leaved heads. Can be boiled, baked or fried.High in Fibre and Low in Fat.

Cabbage - Green, Organic, 1.4 Kilogram, $8.61 avg/ea

Organic, High in Fibre and Low in Fat.

Cabbage - Red, Fresh, 975 Gram, $3.85 avg/ea

No.1 Grade. BC. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Red, Organic, 975 Gram, $6.43 avg/ea

Organic. Known to Increase Insulin Production and Lower Blood Sugar Levels, as it Contains the Red Pigment called Betalains.

Cabbage - Savoy, Fresh, 1.16 Kilogram, $5.09 avg/ea

Sometimes referred to as Curly Cabbage. Most Tender and Sweet Variety Of Cabbage. Leaves are Great for Making Wraps.

Cabbage - Sui Choy, Fresh, 1.48 Kilogram, $4.21 avg/ea

A Chinese Cabbage also Known as Napa Cabbage. A Mild Taste and a Soft Texture when Cooked, and it's the Key Ingredient in Korean Kimchi. Best used in Stir-Fries and Soups. Also Great Eaten Raw.

Cabbage - Taiwanese, Fresh, 807 Gram, $2.65 avg/ea

A sweet & mild taste with crispy texture. High in vitamin A, C & great source of fibre.

Canada Garlic - Chopped Minced Garlic, 125 Gram, $4.79

Canada Garlic. Jar of Minced Chopped Garlic

Canada Garlic - Garlic Puree, 125 Gram, $4.79

When you don't want to see garlic pieces in your food use puree instead to still get the same great taste and flavour.

Canada Garlic - Ginger Minced, 120 Gram, $4.39

Made from fresh and authentic ginger, a quick and easy way to add flare to your favorite recipes.

Carrots - Bulk, Fresh, 100 Gram, $0.55 avg/ea

A common source of beta-carotene in diets, carrots are a provitamin A source. Can be consumed raw, boiled or roasted.

Carrots - Bunched With Tops, Fresh, 1 Each, $3.49

Carrots are full of benefitsthey may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.