
GARNIER - Fructis Triple Nutrition Shampoo - Dry/Very Dry, 650 Millilitre
$7.99
was $9.99
$1.23/100ml
Sale Information
Sales price valid from 11/06/2026 until 18/06/2026
Description
An exclusive combination of citrus protein, Vitamins B3 & B6, fruit & plant-derived extracts and strengthening conditioners, are designed for healthier, stronger hair. No weigh down. No greasy feel.Ingredients
1043455FS13 ingredients: aqua/water, sodium laureth sulfate, coco-betaine, sodium chloride, laureth-5 carboxylic acid, cocamide MIPA, amodimethicone, fragrance, citric acid, sodium benzoate, sodium hydroxide, hexylene glycol, polyquaternium-7, pyrus malus fruit extract / apple fruit extract, PEG-55 propylene glycol oleate, propylene glycol, salicylic acid, PEG-60 hydrogenated castor oil, niacinamide, pyridoxine HCI, hexyl cinnamal, saccharum officinarum extract / sugarcane extract, benzyl alcohol, glycerin, linalool, amyl cinnamal, hydroxypropyltrimonium lemon protein, prunus amygdalus dulcis oil / sweet almond oil, olea europaea fruit oil / olive fruit oil, persea gratissima oil / avocado oil, citrus limon fruit extract / lemon fruit extract, phenoxyethanol, camellia sinensis leaf extract, leuconostoc / radish root ferment filtrate, CI 19140/yellow 5, CI 14700 / red 4, caprylyl glycol, tocopherol, helianthus annuus seed oil / sunflower seed oil, rosmarinus officinalis leaf extract / rosemary leaf extract.Product Number: 00603084491551
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Sale Information
Sales price valid from 11/06/2026 until 18/06/2026
Description
An exclusive combination of citrus protein, Vitamins B3 & B6, fruit & plant-derived extracts and strengthening conditioners, are designed for healthier, stronger hair. No weigh down. No greasy feel.Product Number: 00603084491551
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The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.








