Glico - Mild Curry Sauce

Glico - Mild Curry Sauce, 220 Gram

$4.49was $6.29
$2.04/100g

Sale Information

Sales price valid from 4/24/2025 until 5/7/2025

Description

Japanese mild curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560047

You may also like

Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$4.49was $6.29
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$6.29
Sunrise - Blue Label Tofu SoftSunrise - Blue Label Tofu Soft, 300 Gram$2.49
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/eawas $8.12 avg/ea
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.23 avg/ea
Asian - Asian YamsAsian - Asian Yams, 442.5 Gram$3.21 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/eawas $5.49 avg/ea

Sale Information

Sales price valid from 4/24/2025 until 5/7/2025

Description

Japanese mild curry sauce from Glico. Easy to make a wonderfully warm/thick comforting curry.
Product Number: 00073141560047

You may also like

Glico - Medium Curry SauceGlico - Medium Curry Sauce, 220 Gram$4.49was $6.29
Heiwa - Udon Sanuki Style, FrozenHeiwa - Udon Sanuki Style, Frozen, 1.25 Kilogram$6.29
Sunrise - Blue Label Tofu SoftSunrise - Blue Label Tofu Soft, 300 Gram$2.49
YU - Bok Choy Shanghai Mue, FreshYU - Bok Choy Shanghai Mue, Fresh, 454 Gram$3.99 avg/ea
Cabbage - Sui Choy, FreshCabbage - Sui Choy, Fresh, 1.48 Kilogram$4.21 avg/eawas $8.12 avg/ea
Hot Peppers - Serrano GreenHot Peppers - Serrano Green, 15 Gram$0.23 avg/ea
Asian - Asian YamsAsian - Asian Yams, 442.5 Gram$3.21 avg/ea
YU - Gai LanYU - Gai Lan, 454 Gram$3.99 avg/eawas $5.49 avg/ea

Disclaimer

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.