Extra Spicy Clamato Caesar-tini
An extra‑spicy Caesar‑tini made with Mott’s Clamato Extra Spicy, jalapeño, citrus, and bold seasonings. A fiery cocktail perfect for Summer BBQs and outdoor entertaining.
Mott's
Mott's
Recipe - Ironwood
Extra Spicy Clamato Caesar-tini
Prep Time5 Minutes
Servings1
0Ingredients
2 oz Mott's Clamato Extra Spicy
2 oz vodka or Tequila
0.5 oz fresh lemon juice
2 dashes hot sauce
4 dashes Worcestershire sauce
2 slices fresh jalapeno
3 grinds fresh cracked pepper
Olives
Mott’s Clamato Rimmer
Directions
Ingredients
- 2 oz Mott's Clamato Extra Spicy
- 2 oz vodka or Tequila
- 0.5 oz fresh lemon juice
- 2 dashes hot sauce
- 4 dashes Worcestershire sauce
- 2 slices fresh jalapeno
- 3 grinds fresh cracked pepper
Garnish
- Olives
Rimmer
- Mott’s Clamato Rimmer
Directions
-
Rim a chilled martini glass with Mott’s Clamato Rimmer
-
Lightly Muddle Jalapeno slices in a cocktail shaker
-
Add vodka or tequila, fresh lemon juice, hot sauce, Worcestershire sauce and cracked black pepper; shake to combine
-
Add Mott’s Clamato Extra Spicy & gently stir to incorporate
-
Pour into your glass, garnish with olives & enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
Ingredients
- 2 oz Mott's Clamato Extra Spicy
- 2 oz vodka or Tequila
- 0.5 oz fresh lemon juice
- 2 dashes hot sauce
- 4 dashes Worcestershire sauce
- 2 slices fresh jalapeno
- 3 grinds fresh cracked pepper
Garnish
- Olives
Rimmer
- Mott’s Clamato Rimmer
Directions
-
Rim a chilled martini glass with Mott’s Clamato Rimmer
-
Lightly Muddle Jalapeno slices in a cocktail shaker
-
Add vodka or tequila, fresh lemon juice, hot sauce, Worcestershire sauce and cracked black pepper; shake to combine
-
Add Mott’s Clamato Extra Spicy & gently stir to incorporate
-
Pour into your glass, garnish with olives & enjoy!
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