Packaged Sourdough Bread (6)

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• Bake Shop - Sourdough Bread, 567 Gram, $3.99

  A rustic, European bread that can trace its origins to as far back as ancient Egypt and beyond. Its hearty texture and tangy taste make it a popular choice for busy families on the go as well as delis and restaurants. Perfect for sandwiches, as is, or toasted with avocado, fish or cheese. Trans fat free. Sustainably made from 100% Canadian Wheat and wholesome ingredients.

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  Bake Shop - Sourdough Bread, 567 GramOpen product description

  $3.99

  $0.70/100g

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• Stonemill - Cranberry Pumpkin Seed Sourdough, 454 Gram, $5.99

  Pumpkin and sunflower seeds blend with cranberries to create the exceptional taste and feel of Stonemill Cranberry Pumpkin Seed bread. Savour the delicious flavour and wholesome goodness of this naturally fermented bread, which is a high source of fibre and a source of iron.

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  Stonemill - Cranberry Pumpkin Seed Sourdough, 454 GramOpen product description

  $5.99

  $1.32/100g

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• Country Harvest - Farmhouse Sourdough Bread Fresh, 675 Gram, $4.99

  Canadian baked and owned, its made with no artificial preservatives, flavours, or colours, so you can feel good about every bite. Fresh, wholesome, and versatilethis farmhouse sourdough is made for simple, honest eating.

  Country Harvest

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  Country Harvest - Farmhouse Sourdough Bread Fresh, 675 GramOpen product description

  $4.99

  $0.74/100g

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• Country Harvest - Farmhouse Sourdough Rye Bread Fresh, 675 Gram, $4.99

  Canadian baked and owned, this naturally fermented sourdough rye bread is made with Canadian wheat flour, offering a mild tang, soft sliced texture, and rich aroma. Perfect for sandwiches, toast, or pairing with soups, its made with no artificial preservatives, flavours, or colours.

  Country Harvest

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  Country Harvest - Farmhouse Sourdough Rye Bread Fresh, 675 GramOpen product description

  $4.99

  $0.74/100g

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• Stonemill - Sourdough Loaf, Multigrain Rye, 550 Gram, $5.99

  Time-tested European baking techniques and organic, Canadian-grown rye come together in Stonemill Bakehouse Multigrain bread to create an absolutely authentic sourdough rye. Naturally fermented for delicious texture and flavour and baked with nutritious flax and sunflower seeds, this bread delivers a wholesome, great taste.

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  Stonemill - Sourdough Loaf, Multigrain Rye, 550 GramOpen product description

  $5.99

  $1.09/100g

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• Promise - Gluten Free Halkidiki Olive Sourdough Loaf, 400 Gram, $10.99

  Introducing our Handcrafted Sourdough Halkidiki Olive Bread a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious.

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  Gluten Free

  Promise - Gluten Free Halkidiki Olive Sourdough Loaf, 400 GramOpen product description

  $10.99

  was $11.99

  $2.75/100g

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